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The following recipes in the manual are designed for a 4 quart slow
cooker. Based on your model increase recipe by half. The recipes in this
book may be used, as printed, in the 4, 4

1

2

, 5, 5

1

2

, 6 or 6

1

quart oval or

round Crock-Pot

®

slow cookers. Of course, larger roasts may be cooked

in the 5

1

2

, 6 and 6 

1

2

quart unit and tips for these larger units are noted

when applicable by the recipe.

POT ROAST OF BEEF

3 medium potatoes, thinly sliced

1 teaspoon salt

2 large carrots, thinly sliced

1

2

teaspoon ground black pepper

1 onion, sliced

1

2

cup water or beef broth

1 (3 to 4-lb.) boneless beef rump roast

Put vegetables in bottom of stoneware. Salt and pepper meat, then
place in pot on top of vegetables. Add liquid. Cover and cook on

LOW

10 to 12 hours 

(

HIGH

: 5 to 6 hours).

HICKORY SMOKED BRISKET

1 (3 to 4-lb.) beef brisket

1

2

teaspoon each celery salt,

1

2

cup liquid smoke

garlic salt and onion powder

Place brisket on a large piece of aluminum foil. Sprinkle generously
with 

1

4

cup of liquid smoke and 

1

2

teaspoon each of celery salt, garlic

salt and onion powder. Wrap well and put into stoneware. Cover and
cook on 

LOW

10 to 12 hours (

HIGH

: 4 to 6 hours). Slice brisket into

thin slices. Serve warm with juices poured over each slice. 

THE RECIPES

THE RECIPES

CORNED BEEF AND CABBAGE

3 carrots, cut into thick slices

1 cup water

1 (3-lb.) corned beef brisket

1

2

to 1 small head cabbage, cut 

2 medium onions, quartered

into wedges

Put all ingredients, except cabbage wedges in stoneware in order
listed. Cover and cook on 

LOW

10 to 12 hours (

HIGH

: 5 to 6 hours).

Add cabbage wedges to liquid, pushing down to moisten. Turn to

HIGH

and cook and additional 2 to 3 hours. 

5

1

2

- 6

1

2

QUART UNITS:

You may cook 2 (3 lbs. each) corned beef briskets if desired. Add
listed amounts of vegetables and cook as directed.

FAJITA STEAK ROLLS

2 beef top round or flank steaks, about 

2 tablespoons fresh cilantro, minced

1 to 1

1

2

-lbs. each, cut 

1

4

-inch thick

2 cloves garlic, minced

1 tablespoon olive oil

2 tablespoons lime juice

1 medium onion, chopped

1 jalapeño pepper, seeded and minced

1

2

cup chopped green bell pepper

1 can (2-oz.) chopped green chilies

1

cup chopped red bell pepper 

1 cup salsa or picante sauce, divided

Rub both sides of meat with olive oil. Combine remaining ingredients
except salsa in mixing bowl and blend well. Measure out about half
of vegetable mixture and set aside for later use. Spoon remaining
vegetable mixture evenly over each steak. Roll steaks, beginning at
narrow end, jelly-roll fashion. Tie with kitchen string. Place beef rolls
in stoneware. Spoon 

1

4

cup salsa evenly over beef rolls. Cover and

cook on 

LOW

for 8 to 10 hours (

HIGH

: 4 to 5 hours). Meanwhile, stir

1

2

cup salsa into reserved vegetable mixture. Cover and refrigerate.

Spoon remaining 

1

4

cup salsa over beef rolls during last 15 minutes of

cooking. Slice steaks into serving portions and accompany with
vegetable-salsa mixture.

428-0887(03EFM1)_ENG&FR (v).qxd  6/25/03  6:27 PM  Page 12

Summary of Contents for 3045

Page 1: ......

Page 2: ...all This appliance is for HOUSEHOLD USE ONLY No user serviceable parts inside Power Unit never needs lubrication Do not attempt to service this product Do not immerse base in water or other liquid A short power supply cord is provided to reduce the hazards resulting from entanglement or tripping over a longer cord AN EXTENSION CORD MAY BE USED WITH CARE HOWEVER THE MARKED ELECTRICAL RATING SHOULD ...

Page 3: ... the residue To remove water spots and other stains use a non abrasive cleaner such as Bon Ami Polishing Cleanser or vinegar The outside case may be cleaned with a soft cloth and warm soapy water Wipe dry Do not use abrasive cleaners CARE OF STONEWARE As with any fine ceramic the stoneware bowl will not withstand the shock of sudden temperature changes If the stoneware has been preheated or is hot...

Page 4: ...ker be covered Is it necessary to stir A Cook with the cover on The slow cooker will not recover heat losses quickly when cooking on LOW setting Significant amounts of heat escape whenever the lid is removed therefore the cooking time must be extended Avoid frequent removal of the cover for checking cooking progress or stirring Never remove cover during the first 2 hours when baking breads or cake...

Page 5: ... converted rice for best results in all day cooking LIQUIDS Use less in slow cooking usually about half the recommended amount One cup of liquid is enough for any recipe unless it contains rice or pasta SAUTEING VEGETABLES Generally not necessary Stir in chopped or sliced vegetables with other ingredients ONLY EXCEPTION eggplant should be parboiled or sauteed due to strong flavor Since vegetables ...

Page 6: ...rround pot roast with potatoes and carrots or cook plenty of cabbage with corned beef Specialty dishes such as stuffed chops or steak rolls stuffed cabbage leaves stuffed peppers or baked apples can be arranged singled layer so they cook easily and serve attractively Always remember the size of the meat is just an estimate The exact weight of a roast that can be cooked in the oval Crock Pot slow c...

Page 7: ...ed 1 to 11 2 lbs each cut 1 4 inch thick 2 cloves garlic minced 1 tablespoon olive oil 2 tablespoons lime juice 1 medium onion chopped 1 jalapeño pepper seeded and minced 1 2 cup chopped green bell pepper 1 can 2 oz chopped green chilies 1 2 cup chopped red bell pepper 1 cup salsa or picante sauce divided Rub both sides of meat with olive oil Combine remaining ingredients except salsa in mixing bo...

Page 8: ...lightly browned drain place in stoneware and continue as recipe directs PORK CHOPS ON RICE 1 2 cup brown rice 1 4 teaspoon ground black pepper 2 3 cup converted white rice 4 to 6 boneless pork chops 1 4 cup butter or margarine 3 4 to 1 inch thick 1 2 cup chopped onion 1 can 10 5 oz beef consomme 1 can 4 oz sliced mushrooms drained 2 tablespoons Worcestershire sauce 1 teaspoon dried thyme divided 1...

Page 9: ... E17 aves ge leaves ck pepper der ts and brush GH 5 to 6 THE RECIPES CAROLINA BARBEQUED PORK 2 onions quartered 4 teaspoons Worcestershire sauce 2 tablespoons brown sugar 11 ...

Page 10: ... vegetable oil Combine 1 3 cup flour salt black pepper and cayenne pepper in a bowl Toss turkey cubes with flour spice mixture and place in stoneware Add carrots celery potatoes onions frozen peas and carrots or frozen mixed vegetables garlic and mushrooms Pour broth and sherry over all Stir to blend Cover and cook on LOW 7 to 9 hours HIGH 4 to 5 hours Turn slow cooker to HIGH while preparing corn...

Page 11: ...emon juice with butter remaining minced garlic thyme salt and pepper drizzle over hens Sprinkle with 1 4 cup sliced almonds Cover and cook on LOW 8 to 10 hours HIGH 4 to 6 hours Arrange cooked hens on serving platter Serve with remaining lemon Garnish hens with remaining lemon slices and remaining almonds EASY DOES IT SPAGHETTI 2 lbs ground chuck browned and drained 2 to 3 teaspoons Italian season...

Page 12: ... and cook on LOW 6 to 8 hours HIGH 3 to 4 hours Sprinkle with remaining cheese during last 30 minutes of cooking ZUCCHINI TOMATO STRATA 4 medium zucchini sliced 1 4 inch thick 3 4 cup spicy vegetable tomato juice cocktail 1 onion chopped 1 teaspoon dried basil 4 cloves garlic chopped 1 teaspoon dried oregano leaves 8 oz fresh mushrooms sliced or 1 can 4 oz 1 2 teaspoon seasoned salt sliced mushroo...

Page 13: ......

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