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Rival 3045, Owner'S Manual

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Rival 3045 Owner'S Manual Download Page 11

-E20-

-E21-

THE RECIPES

TURKEY POT PIE WITH CORNBREAD CRUST (CONT.)

NOTE: If desired, substitute 8 ounces fresh, sliced mushrooms for
canned. Saute mushrooms in 2 tablespoons butter or margarine in
skillet over medium-high heat. Spoon mushrooms into stoneware
along with carrots and potatoes. Proceed as recipe directs. Turkey
stew is also excellent served without the cornbread crust or a
cornbread muffin mix can be substituted for cornbread crust recipe.

CHICKEN WITH TROPICAL BARBEQUE SAUCE

1

⁄

4

cup molasses

1

⁄

8

to 

1

⁄

4

teaspoon hot pepper sauce

2 tablespoons cider vinegar

2 tablespoons orange juice

2 tablespoons Worcestershire sauce

3 whole bone-in chicken breasts, halved

2 teaspoons prepared Dijon mustard

Combine molasses, vinegar, Worcestershire sauce, mustard, hot
pepper sauce and orange juice. Arrange chicken in stoneware. Brush
sauce over chicken. Cover and cook on 

LOW

7 to 9 hours (

HIGH

: 3

to 4 hours).
NOTE: Sauce is excellent over ribs and chops.

THE RECIPES

ROASTED LEMON ALMOND CORNISH HENS

3 lemons

4 teaspoons minced fresh thyme, divided

3 Cornish hens (22-oz. each), thawed

1

⁄

2

teaspoon salt

2 tablespoons butter, melted

1

⁄

2

teaspoon ground black pepper

4 cloves garlic, minced and divided

1

⁄

2

cup sliced almonds, toasted and divided

Slice 1 lemon; place 2 to 3 lemon slices in each hen cavity. Place 1
teaspoon minced thyme and 1 clove garlic (minced) in each cavity.
Place hens in stoneware. Juice 1 lemon; mix lemon juice with butter,
remaining minced garlic, thyme, salt and pepper; drizzle over hens.
Sprinkle with 

1

⁄

4

cup sliced almonds. Cover and cook on 

LOW

8 to 10

hours (

HIGH

: 4 to 6 hours). Arrange cooked hens on serving platter.

Serve with remaining lemon. Garnish hens with remaining lemon
slices and remaining almonds.

EASY-DOES-IT SPAGHETTI

2-lbs. ground chuck, browned and drained

2 to 3 teaspoons Italian seasoning

1 cup chopped onion

2 cans (4-oz. each) 

2 cloves garlic, minced

sliced mushrooms, drained

2 cans (15-oz. each) tomato sauce

6 cups tomato juice

1 package (16-oz.) dry spaghetti, 

broken into 4 to 5-inch pieces

Combine all ingredients (except dry spaghetti) in stoneware; stir well.
Cover and cook on 

LOW

6 to 8 hours (

HIGH

: 3 to 5 hours). Turn on

HIGH

during last hour and stir in dry spaghetti.

428-0887(03EFM1)_ENG&FR (v).qxd  6/25/03  6:27 PM  Page 20

Summary of Contents for 3045

Page 1: ......

Page 2: ...all This appliance is for HOUSEHOLD USE ONLY No user serviceable parts inside Power Unit never needs lubrication Do not attempt to service this product Do not immerse base in water or other liquid A short power supply cord is provided to reduce the hazards resulting from entanglement or tripping over a longer cord AN EXTENSION CORD MAY BE USED WITH CARE HOWEVER THE MARKED ELECTRICAL RATING SHOULD ...

Page 3: ... the residue To remove water spots and other stains use a non abrasive cleaner such as Bon Ami Polishing Cleanser or vinegar The outside case may be cleaned with a soft cloth and warm soapy water Wipe dry Do not use abrasive cleaners CARE OF STONEWARE As with any fine ceramic the stoneware bowl will not withstand the shock of sudden temperature changes If the stoneware has been preheated or is hot...

Page 4: ...ker be covered Is it necessary to stir A Cook with the cover on The slow cooker will not recover heat losses quickly when cooking on LOW setting Significant amounts of heat escape whenever the lid is removed therefore the cooking time must be extended Avoid frequent removal of the cover for checking cooking progress or stirring Never remove cover during the first 2 hours when baking breads or cake...

Page 5: ... converted rice for best results in all day cooking LIQUIDS Use less in slow cooking usually about half the recommended amount One cup of liquid is enough for any recipe unless it contains rice or pasta SAUTEING VEGETABLES Generally not necessary Stir in chopped or sliced vegetables with other ingredients ONLY EXCEPTION eggplant should be parboiled or sauteed due to strong flavor Since vegetables ...

Page 6: ...rround pot roast with potatoes and carrots or cook plenty of cabbage with corned beef Specialty dishes such as stuffed chops or steak rolls stuffed cabbage leaves stuffed peppers or baked apples can be arranged singled layer so they cook easily and serve attractively Always remember the size of the meat is just an estimate The exact weight of a roast that can be cooked in the oval Crock Pot slow c...

Page 7: ...ed 1 to 11 2 lbs each cut 1 4 inch thick 2 cloves garlic minced 1 tablespoon olive oil 2 tablespoons lime juice 1 medium onion chopped 1 jalapeño pepper seeded and minced 1 2 cup chopped green bell pepper 1 can 2 oz chopped green chilies 1 2 cup chopped red bell pepper 1 cup salsa or picante sauce divided Rub both sides of meat with olive oil Combine remaining ingredients except salsa in mixing bo...

Page 8: ...lightly browned drain place in stoneware and continue as recipe directs PORK CHOPS ON RICE 1 2 cup brown rice 1 4 teaspoon ground black pepper 2 3 cup converted white rice 4 to 6 boneless pork chops 1 4 cup butter or margarine 3 4 to 1 inch thick 1 2 cup chopped onion 1 can 10 5 oz beef consomme 1 can 4 oz sliced mushrooms drained 2 tablespoons Worcestershire sauce 1 teaspoon dried thyme divided 1...

Page 9: ... E17 aves ge leaves ck pepper der ts and brush GH 5 to 6 THE RECIPES CAROLINA BARBEQUED PORK 2 onions quartered 4 teaspoons Worcestershire sauce 2 tablespoons brown sugar 11 ...

Page 10: ... vegetable oil Combine 1 3 cup flour salt black pepper and cayenne pepper in a bowl Toss turkey cubes with flour spice mixture and place in stoneware Add carrots celery potatoes onions frozen peas and carrots or frozen mixed vegetables garlic and mushrooms Pour broth and sherry over all Stir to blend Cover and cook on LOW 7 to 9 hours HIGH 4 to 5 hours Turn slow cooker to HIGH while preparing corn...

Page 11: ...emon juice with butter remaining minced garlic thyme salt and pepper drizzle over hens Sprinkle with 1 4 cup sliced almonds Cover and cook on LOW 8 to 10 hours HIGH 4 to 6 hours Arrange cooked hens on serving platter Serve with remaining lemon Garnish hens with remaining lemon slices and remaining almonds EASY DOES IT SPAGHETTI 2 lbs ground chuck browned and drained 2 to 3 teaspoons Italian season...

Page 12: ... and cook on LOW 6 to 8 hours HIGH 3 to 4 hours Sprinkle with remaining cheese during last 30 minutes of cooking ZUCCHINI TOMATO STRATA 4 medium zucchini sliced 1 4 inch thick 3 4 cup spicy vegetable tomato juice cocktail 1 onion chopped 1 teaspoon dried basil 4 cloves garlic chopped 1 teaspoon dried oregano leaves 8 oz fresh mushrooms sliced or 1 can 4 oz 1 2 teaspoon seasoned salt sliced mushroo...

Page 13: ......

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