General safety instructions
Rieber GmbH & Co. KG
17
5.6.3 Dangers due to hot surfaces, burns
WARNING!
One can burn one's hands and arms on the hot surfaces around the heating and its
environment.
►
Where possible wear protective gloves.
►
Keep combustible materials away from the product.
►
Keep unauthorised persons away from the product.
►
Never operate the product unsupervised.
5.6.4 Avoid material damage during transport
NOTE
Improper transport may damage the appliance.
►
Disconnect the electrical connection cable.
►
Remove accessories and transport them separately.
►
In the case of mobile units, note that the maximum height of a level is 4 mm.
5.7 Information about regulations to be followed
Alongside this user guide there are a range of health and safety and other regulations that are relevant
for the operation of this cooking station; these include HACCP food hygiene regulations for example.
5.8 What to do in an emergency
In an emergency, always turn the main switch off.
First aid in the case of bruises, cuts, burns or electric shock:
Inform yourself on this before commissioning the appliance.
Store the emergency equipment, including the relevant instructions, at a readily accessible place
near the place of use.
User tip
►
Inform yourself in detail taking the company-internal instructions as a reference.
Remember the rules of conduct.
►
We recommend that half-yearly emergency training sessions should be carried out.