8
Town Food Service Equipment Company, Inc.
718/388-5650 outside New York State 800/221-5032
1) Make sure the unit is properly assembled with burner base, cover, outer jacket, rice pot and cover in
the proper positions. the rice in the pot should be prepared by the methods described on page 10.
If the components are not properly positioned, the unit will not operate normally.
2) turn gas valve to
ON
position (figure 2). Position the jacket window directly over #
1 START
and
#2 COOK
buttons.
3) Push the left button marked
#1 START
down and wait for a click, then release it. this is the ignition
lever and the pilot should light. the red button marked
WARM
controls the pilot and is hidden by the
#1 START
button when off. Pushing the
#1 START
button engages and exposes the
WARM
button. It will
stay down until pushed up to extinguish the pilot. If the pilot does not lit, repeat. If the pilot continues
to light, see
TROuBlE ShOOTING
on
page 14.
4) After the pilot has lit, push the
#2 COOK
main burner control button to ignite the main burner and start
cooking. the cook cycle takes approximately 22 minutes. When the cook button turns to the
OFF
position, allow the rice to remain undisturbed for an additional 10 minutes to cure. the curing time
allows the rice to become fluffy and improves taste.
WARNING
When igniting the pilot, position the jacket window directly over
#1 START
and
#2 COOK
buttons.
use caution when igniting pilot and maintain a safe distance from the jacket window (figure 3).
OPERATING INSTRuCTIONS
_______________________________________________________________________
C O O K
S TA R T
2
1
WA R M
start button
pilot/warmer button
off position
on position
figure 1
figure 2
figure 3
main burner button
jacket window
