Town Food Service Equipment Company, Inc.
718/388-5650 outside New York State 800/221-5032
RM-55N-R RM-55P-R RM-50N-R RM-50P-R
11
Vicente
’
s Mexican Rice
___________________________________________________________________________________________
30 servings
INGREdIENTS
4 ounces peanut oil
6 cups long grain rice
6 cups water
3 cups beef stock
salt and freshly ground pepper to taste
crushed chilies to taste
generous pinch of saffron
3 large tomatoes, peeled, seeded and chopped
4 garlic cloves
1 red bell pepper, diced
1 onion, peeled and chopped
dIRECTIONS
Place peanut oil and rice into rice pot.
Press the
ON
button and then the
#1 COOK
button.
Stir rice in peanut oil approximately every minute until
COOK
light goes off.
Pour the 6 cups of water and remaining ingredients into the rice.
Stir thoroughly and cover with lid.
Set timer for 30 minutes to soak the rice.
After 30 minutes stir thoroughly. Push the
#1 COOK
button.
When the
COOK
light goes off the
hOLD
light will come on. Allow the seasoned rice to cure for 10
to15 additional minutes.
Rice is now ready to serve.
Buen provecho!
