Table of Contents
Caution ...................................................................................................... 1
Clearance .................................................................................................. 2
Air Flow ...................................................................................................... 2
Assembly ................................................................................................... 3
Seasoning Le BOL ..................................................................................... 4
Sear Plate “dishing” .................................................................................. 4
Cooking on Le BOL ................................................................................... 5
Fuel ........................................................................................................... 5
Wood
........................................................................................................ 5
Charocoal
................................................................................................ 5
Pre-cook cleaning .................................................................................. 5
Oil .............................................................................................................. 5
Cooking.................................................................................................... 6
Cooking directly on the sear plate ............................................................ 6
Cooking on the grill .................................................................................. 6
Cooking in a cast iron skillet or pan .......................................................... 6
Cooking on cedar planks .......................................................................... 6
Post-cook cleaning ................................................................................ 7
Temperature ........................................................................................... 7
Cooking Tips ........................................................................................... 7
Maintenance ............................................................................................. 8
Ash Removal ........................................................................................ 8
Extinguishing ........................................................................................ 8
Oxidized finish staining ....................................................................... 8
