Rena Ware nutrex, Use And Care Manual

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16
Food Cooking Times
The cooking times listed may vary slightly according to food type, storage
method, and quality.
Cooking Tip
You can use the Rena Ware 3 L Grater/Steamer Tray in the bottom of the
pressure cooker as a useful steaming rack.
Soups
Beef soup (pot-au-feu) 45 1 per recipe
Broth 20 1 per recipe
Chicken broth/old hen 40 1 per recipe
Chicken/young chick 15 1 per recipe
Goulash 20 1 per recipe
Minestrone 8 1 per recipe
onion soup 4 1 per recipe
oxtail soup 30 1 per recipe
pea soup 12 1 per recipe
potato soup 6 1 per recipe
Semolina soup 8 1 per recipe
Vegetable soup) 5-8 1 per recipe
(depending on vegetables)
Meats
Beef paupiettes (roulades) 13 2 per recipe, at least 60 ml (1/4 cup)
Beef Roast 45 2 per recipe, at least 60 ml (1/4 cup)
Beef stew/goulash 25 2 per recipe, at least 60 ml (1/4 cup)
Boiled beef 45 2 per recipe, at least 60 ml (1/4 cup)
pork ribs 20 2 per recipe, at least 60 ml (1/4 cup)
pork roast 40 2 per recipe, at least 60 ml (1/4 cup)
pork stew/goulash 25 2 per recipe, at least 60 ml (1/4 cup)
Sliced beef 12 2 per recipe, at least 60 ml (1/4 cup)
Sliced pork 13 2 per recipe, at least 60 ml (1/4 cup)
Veal roast 30 2 per recipe, at least 60 ml (1/4 cup)
Veal stew 20 2 per recipe, at least 60 ml (1/4 cup)
Lamb
Lamb stew 20 2 per recipe, at least 60 ml (1/4 cup)
Roast lamb 30 2 per recipe, at least 60 ml (1/4 cup)
Food Cooking time Cooking Liquid
(minutes) level added
17
EN
Poultry
poultry pieces 8 2 per recipe, at least 60 ml (1/4 cup)
Whole chicken 15 2 per recipe, at least 60 ml (1/4 cup)
Fish
Whole fish (e.g. pike) 6 1 up to steaming rack
or large fish tail
Fish portions (e.g. cod)
3 1 up to steaming rack
Large fish fillets 2 1 up to steaming rack
(e.g. halibut)
Fish soup
5 1 up to steaming rack
Fresh vegetables (with steaming rack)
Artichokes 14 2 up to steaming rack – at least
240 ml (1 cup)
Asparagus 5 2 up to steaming rack – at least
240 ml (1 cup)*
Beans 3 2 up to steaming rack – at least
240 ml (1 cup)
Beetroot 25 2 up to steaming rack – at least
240 ml (1 cup)
Broccoli 2 2 up to steaming rack – at least
240 ml (1 cup)
Brussels sprouts 4 2 up to steaming rack – at least
240 ml (1 cup)
Carrots, whole 6 2 up to steaming rack – at least
240 ml (1 cup)
Cauliflower 3 2 up to steaming rack – at least
240 ml (1 cup)
Celery, sliced 6 2 up to steaming rack – at least
240 ml (1 cup)
Chestnuts 12 2 up to steaming rack – at least
240 ml (1 cup)
Corn on the cob 7 2 up to steaming rack – at least
240 ml (1 cup)
Fennel 6 2 up to steaming rack – at least
240 ml (1 cup)
Kohlrabi (kale turnip) 6 2 up to steaming rack – at least
pieces 240 ml (1 cup)
Leek, sliced 3 2 up to steaming rack – at least
240 ml (1 cup)
pimiento sliced/paprika 3 2 up to steaming rack – at least
240 ml (1 cup)
Food Cooking time Cooking Liquid
(minutes) level added