9
DE-SCALING YOUR BREWER:
Over time, water mineral deposits may build up in your Brewer. Although non-toxic, these
deposits can hinder the brewer’s performance. Therefore, we recommend that you de-scale
the brewer every 4 to 6 months. If you live in an area with high mineral content in the water
supply, you may want to complete this procedure more often. Do the following:
1. Turn the brewer on as you normally would.
2. Fill the WATER RESERVOIR FILL AREA with 4 oz of HOUSEHOLD WHITE VINEGAR and 8 oz
of WATER (tap, bottled or filtered).
3. Press the “OPEN” ICON to release the brewer’s UPPER BREW JAW and then lower it
back to its original position without inserting a K-style cup.
4. Place a 12 ounce or larger cup size on the DRIP TRAY and press the BREW BUTTON. The
Brewer will pump the WHITE VINEGAR/WATER SOLUTION into the brew tank and will
dispense out 12 oz of hot water into your cup. Merely discard the dispensed hot water.
5. Press the POWER or BREW BUTTON to turn the brewer off and allow the brewer to sit
for at least 4 hours with the de-scaling solution inside, this will dissolve all the mineral
content inside the brewer’s components.
6. After 4 hours, press the POWER BUTTON to turn the brewer back on.
7. Fill the WATER RESERVOIR AREA with 12 oz of fresh water.
8. Press the “OPEN” ICON to release the brewer’s UPPER BREW JAW and then lower it
back to its original position without inserting a K-style cup.
9. Place a 12 ounce or larger cup size on the DRIP TRAY and press the BREW BUTTON.
10. Once the brewer has dispensed all the DESCALING SOLUTION (vinegar/water solution),
discard the liquid.
11. Repeat steps 7 through 10 above to ensure all de-scaling solution has been flushed
from the brewer.
CONGRATULATIONS! You have just de-scaled your brewer!
