TIPS FOR IDEAL TOASTING RESULTS
1. Different types of bread have varying moisture content. There-
fore, the same toast darkness setting can produce different
results.
2. For bread that is slightly dry, use a lower toast darkness
setting.
3. For fresh bread or whole grain bread, use a higher toast dark-
ness setting.
4. Bread with an irregular surface requires a higher toast dark-
ness setting.
5. Thick bread slices need more time for toasting; it may even be
necessary to toast the bread a second time.
6. When toasting raisin bread, remove all raisins from the
surface, since otherwise they could burn.
7. If you toast only one slice, please select a low toast darkness
setting.
8. If you toast several slices one after the other, the bread will be
somewhat darker at the same toast darkness setting.
9. To toast frozen bread, waffles, etc. Please use the thaw
button.
BEFORE USING THE APPLIANCE THE FIRST TIME
1. Remove all packaging materials and any transport safety
devices.
2. Confirm that all accessories mentioned have been supplied.
3. Clean the toaster with a damp cloth.
4. Confirm that all components are properly assembled and the
appliance is placed firmly.
5. Make sure that there is enough space between the toaster
