Redmond RMG-1205-8-E, User Manual

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GBR RMG-1205-E, RMG-1205-8-E
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Take the casing off the attachment once it has been stuffed with ground meat.
Leave some casing to make a knot.
Once the casing has been stuffed, switch off the appliance by pressing the ON/
OFF button. Tie the loose end of the sausage. Then unplug the
device.
Stuffed Sausage (Kebbe) Making
Prepare ground meat for both kebbe outer layer and stuffing.
Insert the screw into the meat grinder unit.
Put the kebbe attachment base onto the screw, and then put the kebbe attach-
ment onto the base.
Put the retaining ring onto the meat grinder unit atop the attachment and turn
it clockwise. Do not apply excessive force.
Turn the assembled block clockwise to 45° and insert its shaft into a junction
box on the motor unit. Turn the block anticlockwise until it clicks into place.
Turn the retaining ring until tight.
Place the feed chute onto the meat grinder unit.
Put the ground meat to make kebbe outer layer into the feed chute. Place a flat
bowl under the kebbe attachment.
Plug in the appliance. The power indicator will be on.
Switch on the device by pressing the ON/OFF button.
Use the dismountable pusher to push ground meat into the feed chute port. A
hollow sausage will come out of the cone attachment. Crimp its end.
Switch off the device by pressing the ON/OFF button when the sausage is of
required length. Cut off the sausage with a knife by the kebbe
attachment.
Stuff the sausage with the prepared filling, crimp its end and form the kebbe
the way you like.
Unplug the appliance once you have finished making kebbe.
Fruit and Vegetable Cutting Attachment Operating
(RMG-1205-8-E)
Prepare the food.
Insert a grater or shredder into the cutting unit.
Turn the assembled block clockwise to 45° and insert its shaft into a junction
box on the motor drive unit. Turn the block anticlockwise until it clicks into
place.
Place a bowl under the grater/shredder outlet port.
Plug in the appliance. The power indicator will be on.
Switch on the device by pressing the ON/OFF button.
Put food into the port in the cutting unit upper part. Gently push them with a
square-topped pusher.
Switch off the device by pressing the ON/OFF button and then unplug it.
Squeezer Operating (RMG-1205-8-E)
Prepare the food. Cut vegetables and fruit in pieces so that they pass freely
through the feed chute port. Remove tough or thick skin, large pits, cores and
stems.
The appliance is not intended for extracting juice out of hard vegetables and
fruit (carrots, beets, hard sorts of apples and others).
Insert the screw into the juice squeezer unit. Put the squeezer strainer onto the
screw, and then put on the retaining lid. Recesses on the edges of the strainer
should fit the cogs inside the unit. Turn the lid anticlockwise. Do not apply
excessive force.
Turn the assembled block clockwise to 45° and insert its shaft into the junction
box on the motor drive unit. Turn the block anticlockwise until it clicks into
place. Lock in the squeezer lid by turning it until tight.
Place the feed chute onto the squeezer unit.
Put prepared food into the feed chute. Place a bowl under the cake outlet port.
Place a bowl under the fruit outlet port.
Plug in the appliance. The power indicator will be on. Switch on the device
pressing the ON/OFF button.
Use the dismountable pusher to push fruit or vegetable pieces into the feed
chute port.
There is a squeezing degree controller on the squeezer retaining lid that can
be turned to be set in position 1 (minimum pressure) to 3 (maximum pressure).
The current position is shown by an indicator on the controller. When the
controller is set at 0, it can be taken off to clean the squeezer.
In case the vegetable or fruit cake will not come out of the outlet port, reduce
squeezing degree by turning the controller clockwise, thus enlarging the gap
for fiber and skin of the processed food to pass through.
In case you see there is much juice left in the feed chute port, switch on the
reverse function. Regularly clean the squeezer strainer.
Switch off the appliance by pressing the ON/OFF button and unplug it.
Use of Reverse Function
Use the reverse function in case you see there is much juice left in the cutting
block or squeezer unit and a dense cake of food has blocked the outlet
port.
If the squeezer is in operation at the moment, stop rotation of the shaft by
pressing the ON/OFF button. Then press and hold down the REV button. The
screw will turn backwards moving the foods towards the feed chute port. Release
the REV button in 10-15 seconds and then press the ON/OFF button to resume
processing.
III. A P P L I A N C E D I S A S S E M B L I N G,
CLEANING AND STORING
Clean all the attachments and parts of the squeezer right after
use.
CAUTION! Switch off the appliance and unplug it before disassembling and
cleaning.
Disassembling
Take the pusher out of the feed chute port, remove the chute.
Press the detachable unit release button, turn the meat grinder (squeezer or
fruit and vegetable cutting attachment) unit to 45° clockwise and detach it
from the motor drive unit.
Turn off the retaining ring on the meat grinder unit, take out the detachable
parts (plastic attachments, perforated disc, blade, screw).
Cleaning
Wipe the motor unit with a damp cloth.
Clean the attachments and other parts with nonabrasive scouring
substances.
Do not clean the parts of the appliance in a dishwasher as they may tarnish
being affected by scouring substances.
Do not exceed maximum temperature of 60°C while cleaning metal parts of
the appliance in a dishwasher.
Let all parts dry at room temperature and natural ventilation.
DO NOT immerse the motor drive unit, plug and power cord in water or keep
in running water.
DO NOT use sponges with hard or abrasive surface, abrasive scouring sub-
stances and solvents (benzine, ethyl acetate and others).
Storing
Store the assembled appliance in a dry, ventilated place away from heating and
direct sunlight.
II. APPLIANCE OPERATING
REDMOND meat grinder is a multifunctional device for foods processing.
The appliance is equipped with a protection system that switches it off in case
of overload. Should this occur, press the ON/OFF button, unplug the appliance
and let cool down for 15 minutes. Then scrape out the feed chute, press the
overload protection reset button on the bottom of the device next to the
power cord storage. The meat grinder is ready to use then.
CAUTION! The operation time should not exceed 5 minutes. A break should
not be less than 15 minutes.
Ground Meat Making
Prepare the food. Defrost meat and fish, remove bones and sinews. Cut the meat
in pieces 20×20×40 mm pieces so that they pass freely through the feed chute
port.
Insert the screw into the meat grinder unit. Carefully put the blade on the screw
flat surface out towards the perforated disc. Put the perforated disc on the screw.
A recess on the edge of the disc should fit the cog on the unit.
Put the retaining ring onto the meat grinder unit and turn it clockwise. Do not
apply excessive force.
Turn the assembled block clockwise to 45° and insert its shaft into the junction
box on the housing of the appliance. Turn the retaining ring until
tight.
Place the feed chute onto the meat grinder unit.
Put the pieces into the feed chute. Place a bowl for ground meat under the unit
retaining ring.
You are not advised to put bones, animal skin, frozen meat or large chunks of
meat into the feed chute as it reduces the service life of the appliance and
may cause breakdown.
Plug in the appliance. The power indicator will be on. Then switch on the device
pressing the ON/OFF button.
Use a cylindrical pusher to push meat pieces into the feed chute
port.
Switch off the appliance pressing the ON/OFF button and unplug it.
Sausage Making
Prepare sausage ground meat. Soak sausage casing in lukewarm water for 20
minutes.
Insert the meat grinder screw into the meat grinder unit.
Put the sausage attachment base onto the screw. A recess on the edge of the
attachment should fit the cog on the unit wall. Place the sausage attachment
on.
Put the retaining ring onto the meat grinder unit atop the attachment and turn
it clockwise. Do not apply excessive force.
Turn the assembled block clockwise to 45° and insert its shaft into the junction
box on the motor unit. Turn the block anticlockwise until it clicks into place.
Turn the retaining ring until tight.
Place the feed chute onto the meat grinder unit.
Put the ground meat into the feed chute. Place a flat bowl under the sausage
attachment.
Plug in the appliance. The power indicator will be on.
Tie an end of the casing and put it onto the sausage attachment. The knot
should be 1-2 cm away from the outlet port so that the ground meat would
stuff the casing tight.
Should the casing get stuck to the neck of the attachment, then wet it with
water.
Switch on the appliance by pressing the ON/OFF button.
Use the dismountable pusher to push ground meat into the feed chute port.