9
Initial Setup Procedure
Operating Your Grill
Power Button:
Press power button to turn grill on and adjust temperature knob to desired temperature.
• Turning the grill ON activates the automatic startup mode and illuminates the digital readout.
• If your grill fails to light itself within 30 minutes of startup, the Smart Grill Technology™ processor
will turn the grill off and display ER-2 on the screen.
• Pressing the power button again activates the shut down mode of your grill. If grill’s actual
temperature is below 160°F, pressing the power button will simply turn the grill off.
• When the power button is used to shut down your grill, the Smart Grill Technology™ processor
will stop adding pellets to the fire pot and the fan will continue running to completely burn the
pellets remaining in the fire pot. During this cooling process, the display screen will display FAN.
Shortly thereafter, the display screen will change to display AUG - this will push out any embers
left in the auger tube.
WIFI:
Download
recteq
app from Apple App Store for Apple devices or Google Play, and follow
the directions on app.
WIFI Troubleshooting
: Go to
Temperature Control Knob:
Turn knob to select computer maintained temperature in 5°
increments. (Range: 200°F - 500°F)
Additional Temperature settings:
LO and FUL
LO:
LO will display as actual temperature when knob is turned counterclockwise beyond 200°F and
Xtreme Smoke will be activated. The grill will feed pellets to the fire at the minimum feed rate (lowest
rate possible to maintain a reliable fire). This will produce the most smoke and achieve the lowest
temperature possible, given environmental conditions/type of pellets used.
FUL:
FUL will display as actual temperature when knob is turned clockwise beyond 500°F. Grill will
feed pellets to the fire at 100% of auger capacity. This will produce the highest temperature possible,
given environmental conditions/type of pellets used.
Before cooking for the first time, we recommend that you remove the cooking grate and wash it with
mild soap and water. Fill your hopper at least halfway up and place a
small
handful of pellets into
the fire pot (about a 1/4 cup of pellets).
Do not over fill the fire pot
. Reinstall the grate, set grill to
400°F and once the grill reaches 400°F, let run with the lid down for 1 hour. This will provide a final
cure and remove any residue that may have accumulated during manufacturing and shipping. After
this initial burn, your auger and fire pot are primed, and your grill is ready for cooking.
Summary of Contents for RT-340
Page 1: ...Assembly Manual RT 340...
