recteq RT-340 Assembly Manual Download Page 12

12

Operating Temperatures

Smoking
Roasting/Braising
Baking
Grilling
Searing

180°F to 275°F
275°F to 325°F
325°F to 375°F
375°F to 450°F
450°F+

Shutting Off Grill

When you are done cooking, simply press the power button. The blower fan will start to cool 
your grill down and will shut off on its own. The auger will feed pellets during the process; this is 
completely normal. Keep lid closed during this process. Do not move until fully cooled.

Tips, Tricks, and Temps

Preheating

It is important to allow your grill to preheat to achieve your desired cooking temperature before 
cooking. This allows the entire grill to heat up and quickly return to your desired temperature 
once your food is introduced. If you do not allow the grill to preheat, you will find that it takes a 
longer period of time to bring both the grill and the food to your desired cooking temperature. It is 
important to leave the lid closed during preheating.

Pellet Information

Ultimate Blend premium hardwood pellets contain approximately 8,200 BTUs of heat per pound 
and leave less than 1% ash residue. Pellets should be stored in a dry area, as wet pellets will swell 
and turn back into sawdust. For the best results, always use premium hardwood pellets in your grill. 
The use of grades other than premium hardwood pellets may result in temperature variations, uneven 
cooking, and poor results. Remember, pellets do not contain preservatives and will deteriorate over 
time.

Caution: Some wood pellets produced for heating fuel have a high content of softwood which can 

include pitch and should not be used for cooking. Always check with the pellet manufacturer to 

ensure that you are cooking with a premium, 100% hardwood pellet.

Summary of Contents for RT-340

Page 1: ...Assembly Manual RT 340...

Page 2: ...RILL WHILE HOT OR WITHOUT ASSISTANCE NEVER STORE ANY GRILL IN A SMALL SPACE OR PLACE IN A VEHICLE UNLESS COMPLETELY COOL AND FIRE IS VERIFIED AS EXTINGUISHED LEAVE A MINIMUM OF 60 CIRCUMFERENCE BETWEE...

Page 3: ...be checked for fire pot obstructions to make sure proper airflow is maintained See cleaning instructions in this manual for proper procedures Your RT 340 gets very hot keep young children and animals...

Page 4: ...ability to easily cook foods to standards that meet or exceed restaurant quality you will find yourself not wanting to go to restaurants and pay for food that does not live up to the recteq standard o...

Page 5: ...1 Grill Body 2 Stamped Insulated Lid 3 Lid Stops Left and Right x2 4 Lid Stop Hardware 5 Heat Deflector 6 Drip Pan 7 Cooking Grate 8 Drip Bucket 9 Bottom Shelf 10 Temperature Probes x2 not pictured 1...

Page 6: ...install remaining hardware DO NOT FULLY TIGHTEN Verify that lid 2 closes correctly and make necessary adjustments before final tightening You will need a Phillips head screwdriver and 8mm socket wren...

Page 7: ...ging the lock Swing the legs to the right Repeat for the wheeled set of legs Ensure that the bar has locked into place in the unfolded position before standing the grill upright NEVER ATTEMPT TO MOVE...

Page 8: ...eflector over the fire pot Install the drip pan 6 with the pan sloping down to the right of the grill making sure to leave equal gaps between the pan and the front and back of the chamber walls Instal...

Page 9: ...ure Control Knob Turn knob to select computer maintained temperature in 5 increments Range 200 F 500 F Additional Temperature settings LO and FUL LO LO will display as actual temperature when knob is...

Page 10: ...the current auger minimum feed rate will be displayed as a number Turning the Temperature Control Knob clockwise will increase and turning counterclockwise decrease the value within the range of 5 250...

Page 11: ...ee the 000 value increase and decrease as you turn the knob Screen 5 5 is test mode for your grill s temperature sensor and Probe A and Probe B You can see the temperature values for each displayed on...

Page 12: ...will find that it takes a longer period of time to bring both the grill and the food to your desired cooking temperature It is important to leave the lid closed during preheating Pellet Information Ul...

Page 13: ...d in pans or containers will require more time than foods cooked directly on grate Use your platinum tipped meat probe to determine meat doneness never rely on time Know your food s internal temperatu...

Page 14: ...in use Never let your pellets get wet they will swell and jam your auger If grill is not used for 6 weeks or more it is advised to remove all pellets from hopper Never store the grill in a small space...

Page 15: ...ists Igniter Remove cooking grate heat deflector and drip pan visually inspect fire pot and if after 10 minutes your pellets are feeding your blower fan is running your grill is still not lighting The...

Page 16: ...ay need to be replaced Call customer service Grill will not heat up to or maintain proper temp Pellet quality age Inspect pellets ensure that pellets are dry and have not broken down into sawdust If p...

Page 17: ...n cooking excessively fatty foods Excessive grease build up Excessively greasy food Cook at 350 degrees or below when cooking excessively fatty foods Smoke coming from hopper Excess ash in firepot Cle...

Page 18: ...paper can work as a substitute If you have a torch lighter a fire starter is not needed 3 Light the fire starter 4 After the pellets are burning briskly turn on your grill If your fire goes out repeat...

Page 19: ...19 Controller Schematic TYWE1S 1703181 RoHS P N 2 01 01 10004 FOC ID 2AFNLTWYE18 V 1 6 2017 10 10 ANTENNA ANTENNA FAN AUGER IGNITOR TEMP PROBE HOT RTD pt1000 FAN AUG IGN COM...

Page 20: ...er s instructions The warranty does not cover damage or breakage due to misuse improper handling or modifications NEITHER THE MANUFACTURER NOR THE SUPPLIERS TO THE PURCHASER ACCEPTS RESPONSIBILITY LEG...

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