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Ultimate Baking 

STARTER SET

6

Egg Cracker (1)

Small Bowl (1)

Bowl Suction Base (1)

Measuring

Scoops (3)

Cupcake Mold (1)

Sparkle Cake

Mix (1 Pouch)

Chocolate 

Frosting

(1 Pouch)

White

Frosting

(1 Pouch)

Sprinkles

( 3 Pouches)

Whisk (1) Spatula (1)

White Cake 

Mix (1 Pouch)

Large Bowl (1)

Cupcake Liners (16)

Pastry Tip

& Ring (1)

Contents

Instructions

5

6

Remove and dispose the egg shells.

Do not crack more than one egg at a 

time. Empty bowl before cracking 

another egg.

Hand-wash Egg Cracker until the next use

(See Cleaning Information). 

How to Make A Pastry Bag

1

2

3

 

CLICK

1

4

5

2

3

1

1

1

2

2

4

2

3

An easy and fun way to crack eggs without the mess! 

Holding the Whisk in one 

hand, stir in short and 

brisk circles. 

ONLY fill to the raised edge for 

the correct measurement.

Do not fill to top!

Continue until yolk 

and egg whites are 

fully combined.

Have the handle up 

and place the Suction 

Base on a clean surface. 

Push the handle down 

and lock it into place.

Place either the Small or Large Bowl 

on top of the Suction Base and twist 

Bowl clockwise until it locks.

To remove Bowl from base, twist 

counter-clockwise and lift up.

To release Suction Base, lift the locking 

handle with one hand. At the same time hold the 

clear suction tab up with your other hand.

How to Attach Bowl to Suction Base

Mix ingredients without having to worry about spilling!

Use this uniquely designed base that can be attached to the Large or Small Bowl. 

Snip 1 ½ inch off from the tip

of the Pastry Bag.

How to Beat an Egg

How to Fill Measuring Scoops

For Small and Medium Scoops Only.

plastic lip

Place the Pastry Tip inside the 

Pastry Bag at bottom opening.

Place Ring outside of the 

Pastry Bag and twist to 

tighten the Pastry Tip.

ADULT

SUPERVISION

REQUIRED.

Raised Edge

Pastry

Bags (4)

•  Adult supervision & participation is required.
•  Please retain all packaging & instructions for future reference.
 They contain valuable product information. 
•  Remove all packaging before giving this product to a child.
•  An adult should check toy to ensure there is no damage.

• Egg

•  Vegetable Oil

•  Milk

•  Water

•  Butter (softened)

•  Vanilla Extract (optional)

Fresh ingredients (not included) are necessary for baking Cupcakes.

Before baking, you will need:

STOP: READ THIS BEFORE USING YOUR ULTIMATE BAKING STARTER SET

NOTE: If packaging or food pouches are damaged, please 

do not use. Please contact customer service for replacement.

Watch

 online!

©2016 Skyrocket Toys LLC, Los Angeles, CA  90066 USA.  All rights reserved. Real Cooking, 

Chocolate Pen and Skyrocket and their respective logos are trademarks and/or registered 

trademarks of Skyrocket Toys LLC. All other trademarks, logos and copyrights are the 

property of their respective owners, and there is no relationship express or implied with 

Skyrocket Toys LLC.

MADE IN CHINA

Questions or comments?

Please call 888-674-5650 or email 

[email protected]

The information presented in these instructions is believed to be accurate and reliable; however no 
warranty, either expressed or implied, is made. Any recommendations or suggestions are made 
without guarantee, among other reasons, the conditions of storage and use are beyond our control. 

Visit 

RealCookingKids.com

 for fun, helpful videos. 

Learn how to pipe frosting, glaze donuts and more!

CLEANING INFORMATION:

•  Wash all parts with damp sponge and mild soap before use.
•  Do not use harsh chemicals to clean.
•  Do not wash in dishwasher.
•  Make sure all Ultimate Baking Starter Set components are completely dry before use.

IMPORTANT INFORMATION:

•  Adult Supervision is required.
•  Wash hands before use.
•  Wash all parts by hand thoroughly before use.  Refer to cleaning information. 
•  Avoid getting food in eyes. Rinse eyes with water and seek medical attention if necessary.
•  Food items may stain clothing, furniture, or carpeting.
•  Store in cool dry place.
•  Store homemade Cupcakes in sealed container, or re-sealable plastic bag.
•  Do not bake Cupcakes in microwave.

•  Results will vary from product images depending on age, skill level and oven.
•  Food pouches inside not labeled for retail sale.
•  Toy parts made and assembled in China. 

CHOKING HAZARD-

Small parts. 

Not for children under 3 years.

WARNING:

Conforms to product safety standards ASTM F963.

Not suitable for children under 3 years due to small parts. 

Contains Milk and Soy.

01609

Press the yellow button 

down firmly with palm. 

The yolk and egg whites 

will drop down into the 

bottom bowl.

Carefully, remove the bottom bowl 

by pulling down from base.

Place egg horizontally 

into Egg Cracker arms.

arm

arm

Attach the plastic lip to the 

front of the Egg Cracker. Align 

the clip to the notch to join.

How to Use the Egg Cracker

FOR VIDEO

INSTRUCTIONS 

Baking  Tips VISIT:

RealCookingKids.com

1 ½ Inch

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