5
INFORMATION YOU NEED TO KNOW
ABOUT YOUR OVEN
NEVER
use the oven without the turntable
and support nor turn the turntable over so
that a large dish could be placed in the
oven. The turntable will turn both clockwise
and anticlockwise.
The shelf gives you the option to reheat
more than one dish of food at the same
time. To reheat on 2 levels:
·
Switch places after ½ the time.
·Make sure the shelf is positioned properly
inside the microwave to prevent damage to
the oven from arcing.
·Do not use a microwave browning dish on
the shelf. The shelf could overheat.
·Do not use the oven with the shelf on the
microwave floor. This could damage the
microwave.
·Use pot holders when handling the shelf-it
may be hot.
·Do not use the shelf when cooking popcorn.
ALWAYS
have food in the oven when it is
on to absorb the microwave energy.
When using the oven at power levels below
100%, you may hear the magnetron cycling
on and off.
Condensation is a normal part of microwave
cooking. Room humidity and the moisture in
food will influence the amount of moisture
that condenses in the oven. Generally,
covered foods will not cause as much
condensation as uncovered ones.
Ventilation openings must not be blocked.
In using recipes or package directions,
check food a minute or two before the
minimum time and add time accordingly.
