3
USER INFORMATION
Thank you for buying a Rayburn appliance. To get the best from it, please read this leaflet and abide by the warnings,
carefully follow the instructions before using your Rayburn for the first time.
Consumer Protection
As responsible manufacturers we take care to make sure that our products are designed and constructed to meet the
required safety standards when properly installed and used.
IMPORTANT NOTICE: PLEASE READ THE ACCOMPANYING WARRANTY
Any alteration that is not approved by AGA or incorrect use of the appliance, could invalidate the approval and warranty
of the appliance and could affect your statutory rights.
Health & Safety
See Installation and Servicing Instructions for details.
The Appliance
IMPORTANT: THE LOUVERED AIR INTAKE AT THE BOTTOM FRONT OF THIS APPLIANCE MUST BE KEPT
CLEAR OF ANY OBSTRUCTIONS.
DO NOT LEAVE THE ROASTING OVEN DOOR OPEN - If left open for any length of time over-heating may cause
damage to some components within the appliance.
Your Rayburn has been designed to provide cooking, central heating and domestic hot water when you require it. It is
designed to run intermittently.
If the weather is very cold, or if you prefer, the appliance cooker burner can be run on a continuous low setting and turned
up as required.
The Rayburn is for use with Natural Gas (G20) I
2H
.
The appliance must be commissioned by an approved engineer.
A Rayburn programmer is supplied as an integral part of the appliance and allows the cooking function to be set to
individual needs.
It is recommended that independent controls are used to operate the control heating and hot water system.
Two independently fired gas burners are fitted. These are:
1.
The boiler burner which gives domestic hot water and central heating or domestic hot water only.
2.
The cooker burner gives control of hotplate and oven temperatures.
Your Rayburn comes complete with:
1 Meat tin
1 Grill rack
1 Servicing Instruction
1 Solid shelf
2 Grid shelves
1 Installation Instruction
1 Cook book
1 Users Instruction
1 Warranty Book
INTRODUCTION
