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IF IT IS NOT IN USE ASHPIT AND FLUE CHAMBER
DOORS SHOULD BE LEFT OPEN TO ENSURE FREE
PASSAGE OF AIR THROUGH THE APPLIANCE AND
AVOID CONDENSATION PROBLEMS.

Sweep annually and inspect soot box at 3 monthly
intervals and remove any deposits.

NOTE: SWEEPS BRUSHES MUST BE OF THE TYPE
WITH WIRE CENTRES AND GUIDE WHEELS.

Prevention

: Chimney fires do not occur in clean, intact,

properly installed chimneys. Have a professional
chimney sweep clean and inspect your appliance at least
once a year. More frequent cleanings may be required,
based on the type of fuel burned, the type of appliance,
and the frequency of use. In general, an older appliance
or one that is used frequently, will require more than one
clean per year.

Detection:

The first indication of a chimney fire is usually

the noise - a roaring sound grows louder as the fire’s
intensity increases. Clouds of black smoke and sparks
will be seen exiting the top of the chimney; in severe
fires, flames can extend several feet about the chimney.

Action:

In case of a chimney fire follow these steps but

do not put yourself or others in peril:

1. Call the fire brigade immediately.
2. Get everyone out of the property.
3. Close down the air supply to the appliance i.e. the 

primary air spinner and the flue damper. Limiting the 
fires air supply will reduce its intensity. If there is a 
damper in the chimney connector, plug or close the 
opening.

4. If a fire extinguisher is available, open the appliance 

door just enough to insert the nozzle of a 10lb, dry 
chemical fire extinguisher rated for Class ABC fires. 
Discharge the entire content of the fire extinguisher 
into the appliance and shut the door.

5. If possible, wet down the roof and other outside 

combustibles to prevent fires ignited by shooting 
sparks and flames.

6. Closely monitor all combustible surfaces near the 

chimney. During severe chimney fires, these surfaces
can become hot enough to ignite.

After a chimney fire, have the chimney inspected by a
professional chimney sweep or cooker installer.

Surface blemishes caused by spillage on the gloss
enamel are easier to remove when the cooker is cool,
and a damp cloth is usually all that is necessary.
This should not be done whilst the cooker is hot.

DO NOT USE ABRASIVE PADS, OVEN CLEANER, OR
CLEANERS CONTAINING CITRIC ACID ON
ENAMELLED SURFACES.

IMPORTANT NOTE:

Aga recommend Vitreous Enamel

Association approved cleaners for cleaning the vitreous
enamelled surfaces of this product.

But they are unsuitable for use on: chrome and stainless
steel components, including the hand-rails and their
brackets.
The insulating covers should be cleaned regularly with a
NON-ABRASIVE mild detergent, applied with a soft
(coarse free) cloth and lightly polished up afterwards with
a soft (coarse free) duster or tissue to bring it back to its
original lustre.

Allow fire to burn out first then open the ashpit door and
lift off the clinker door. Remove dead fuel with hooked
poker into ashpan and then lift up each individual bar,
pulling forward to remove.
NOTE: THERE ARE TWO TYPES OF BARS
ASSEMBLED AND THE REPLACEMENT BARS
SHOULD BE CHECKED AGAINST ‘REPLACED’ BAR
BEFORE REPLACEMENT.

The firebricks fitted to the Rayburn 355SFW are of first
quality manufacture, and providing the cooker has been
installed and used correctly will have a reasonable life.
They are, however, expendable items and in time will
require renewal.
Replacement bricks either in sets or singly can be
obtained from your Rayburn distributor. Always quote the
manufacturing number.
The manufacturing number, which will be found fixed to
the appliance, should be quoted if any question arises in
connection with the Rayburn 355SFW Cooker.

The cooker has been designed to provide a satisfactory
supply of domestic hot water with or without a limited
amount of heating with a normal day’s cooking providing
the cooker is kept alight overnight and the system
complete with lagged cylinder conforms to the installation
instructions.

Always use a qualified service/heating engineer when
servicing is required. Use only authorised replacement
parts. Do not make unauthorised modifications.

TO REPLACE BOTTOMGRATE BARS

FIREBRICK REPLACEMENT

HOT WATER SERVICE

SERVICING

8

CHIMNEY SWEEPING

CHIMNEY FIRES

CLEANING

Summary of Contents for Heatranger 355SFW

Page 1: ...ill provide hot water for central heating and domestic use normal setting for winter usage whilst manually operated spinwheel control on the front of the ashpit door will provide heat for cooking and domestic hot water normal setting for summer usage The cooker boiler flueway damper knob on the centre front of the cooker below the top plate requires to be set in conjunction with the flue chamber d...

Page 2: ...n combustible deposits on the inner walls of the chimney ignite These combustible deposits called creosote are a natural by product of wood burning A fire hazard exists if 1 4 of creosote or more coats the inner walls of the chimney OVEN DOOR OPERATION SEE FIG 2 To open the doors Twist the handle slightly to lift up the door catch from the locking spindle and pull the door open To close the doors ...

Page 3: ...ol open j Close and lock the firedoor k With fire established open firebox door and fill firebox with fuel Check secondary air slide setting Fig 6 Close and lock firebox door Push flue chamber damper back to position which has been found to give desired burning rate All fuels Using a Gas Poker a Check flue pipe is free of blockage b Open firebox door c Open ashpit door d De ash Fig 8 and remove cl...

Page 4: ...at being wasted up the chimney Avoid excessive fire temperatures with solid fuel they are unnecessary and may do serious harm to the cooker The first symptoms of an overheated cooker is the formation of clinker melted ash which will damage the fire bricks Damaged firebricks should be replaced as soon as possible but may be temporarily repaired with fire cement Keep the ashpit door securely closed ...

Page 5: ...ing at night open the flue chamber damper de ash the fire empty the ashpan and fully refuel Ensure that the firebox and ashpit door are securely closed close the spinwheel tight and the flue chamber damper is set to No 1 Set the boiler thermostat knob to its minimum setting and the front damper knob to c Turn the flue dilution lever See Fig 7 from left to right hand so that the flue chamber door o...

Page 6: ...for any build up Excessive build up will lead to a fall in heating output requiring bottomgrate clean out and reduction in life of the bottomgrate The best results can be obtained by using machined base utensils The hottest part of the hot plate is immediately above the fire the other end being for simmering The circular plug in the hotplate near the flue chamber end is for flue cleaning and must ...

Page 7: ...ay lead to emission of dangerous gases and an inferior performance from your appliance Cooker Flueway Allow the fire to burn out open the flue chamber damper to its maximum and remove the flue chamber door Turn the cooker boiler knob to C Brush the soot or fly ash from the flue pipe allowing it to fall onto the top of the oven Fig 11 Remove the hotplate plug and rake the deposits forward pushing t...

Page 8: ...ce blemishes caused by spillage on the gloss enamel are easier to remove when the cooker is cool and a damp cloth is usually all that is necessary This should not be done whilst the cooker is hot DO NOT USE ABRASIVE PADS OVEN CLEANER OR CLEANERS CONTAINING CITRIC ACID ON ENAMELLED SURFACES IMPORTANT NOTE Aga recommend Vitreous Enamel Association approved cleaners for cleaning the vitreous enamelle...

Page 9: ...182 B Bottomgrate bars bottom 5 3 16272 Oven side firebricks 2 4 16273 Firebox side top firebricks 1 3 16271 Front firebrick 1 3 16274 Removable boiler face rear firebrick 1 3 16275 Removable boiler face side firebrick 2 3 18172 Grate Baffle 1 Replacement parts if required are always available ex works Write to us should any difficulty be encountered in obtaining them from your usual supplier SMOK...

Page 10: ...10 ...

Page 11: ...11 ...

Page 12: ...policy of continuous product improvement the Company reserves the right to change specifications and make modifications to the appliance described at any time Manufactured by Aga Station Road Ketley Telford Shropshire TF1 5AQ England www aga web co uk www agacookshop co uk www agalinks com ...

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