building in the event of the system remaining inoperative during frost conditions.
2. Advice the User that, for continued efficient and safe operation of the appliance, it is important that
adequate servicing is carried out at regular 6 monthly intervals.
3. Hand the User Instruction to the User and demonstrate the correct operation of the appliance and system
controls. See notes under heading "
METHOD OF APPLIANCE CONTROL
" below.
METHOD OF APPLIANCE CONTROL
An individual controlled oil burner provides heat to the two ovens, hotplate and domestic hot water.
Appliance controls are incorporated at the left-hand side of the cooker.
Oil Burner -
See Fig. 11
The burner must be lit manually with a lighted taper to establish itself at low fire rate i.e. with the control knob set
to No.1 position. Oil flow (heat input) is increased by manually turning the control knob to a higher number setting,
to control the desired oven temperature.
No.1 position is the minimum (and idling) rate and setting No.6 is the maximum (and High) rate.
Before the temperature is attained, turn the knob setting down to suit the oven load and temperature
requirements.
When not in use, set control knob to No.1 setting.
NOTE:
THE BURNER IS INTENDED TO RUN IN A CONTINUOUSLY ALIGHT POSITION AT ALL TIMES -AT A
LOW POSITION WHEN NOT USED FOR COOKING, THEN TURNING TO THE APPROPRIATE NUMBER
WHEN REQUIRED, TURNING OFF THE COOKER IS NOT RECOMMENDED, UNLESS SERVICING IS
REQUIRED.
NOTE
: SMOKE/SMELL EMITTED DURING INITIAL USAGE
Some parts of the cooker have been coated with a light covering of protective oil. During initial operation of the
cooker, this may cause smoke/smell to be emitted and is normal and not a fault with the appliance, it is therefore
advisable to open doors and or windows to allow for ventilation. Lift the insulating lids to prevent staining the
linings
LEAVE THESE INSTRUCTIONS WITH THE
USER FOR FUTURE USE
SERVICING INSTRUCTIONS
BI-ANNUAL SERVICING
It is important that a 6 monthly service be carried out by a competent Service Engineer and it is recommended
that a contract be made with such an Engineer. Your Rayburn Stockist will provide advice on the location of the
nearest Servicing Engineer.
With normal use, a boiler/cooker annual flueway clean and burner maintenance should be carried out immediately
before and after the end of the heating season. An additional cooker flueway clean, halfway through the heating
season, may be necessary in some cases.
The householder should be advised to turn OFF
the cooker oil valve control knob, the night preceding the day
of the service, so that the appliance will have cooled down by the following morning, in readiness for servicing.
Page 20 of 23
EINS 511985
26/10/2006
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