Usage example with meat.
Smoked brisket.
Instructions
Rub the beef brisket with salt and crushed
pepper.
Fill the VarioSmoker with wood chips, place it
in your iCombi Pro on a rack above or below
the food and, close the cooking cabinet door.
Select the appropriate setting for your cooking
system. The program will start automatically in
the iCombi Pro.
Use a granite-enameled container for cooking.
Ingredients
for 35 portions
› 15 lb beef brisket
(point and flat)
› Salt, pepper
› Hickory chips
› RATIONAL container, granite-
enameled
Tip:
Manual cooking:
Delta-t cooking possible
as well.
iCombi Classic settings
Accessories
4
iCombi Pro settings
Cooking path
Pre-smoke
86 °F
20 min
30 %
Speed 2
Step 1
Step 2
285 °F
140 °F
100 %
Speed 2
230 °F
162 °F
80 %
Speed 2
31
30
