Usage example for poultry.
Smoked chicken legs.
Instructions
Place the chicken legs in the brine for 24 hours.
After this, leave the chicken legs on a stainless
steel grid under refrigeration to dry for
12 hours.
Fill the VarioSmoker with wood chips, place it
in your iCombi Pro on a rack above or below
the food, and close the cooking cabinet door.
Select the appropriate setting for your cooking
system. The program will start automatically in
the iCombi Pro.
In the meantime, season the chicken legs with
salt, sugar, madras curry powder, and ground
paprika (sweet) and use a roasting and baking
tray for cooking.
Ingredients
for 10 portions
› 10 chicken legs
› 6 % brine:
4 oz (120 g),
½ gallon of water
› Salt, sugar, madras
curry powder and
ground paprika
(sweet)
› Apple wood chips
› RATIONAL Roasting and
baking tray
iCombi Classic settings
Accessories
3
iCombi Pro settings
Cooking path
Pre-smoke
Step 1
86 °F
20 min
30 %
Speed 2
285 °F
185 °F
100 %
Speed 4
23
22
