Rational iVario IVP2-S, Operating Instructions Manual

Page: 5 / 96

Operating instructions 5 / 96
8.1.2 Creating your own tickets............................................................................................................................................................... 51
8.1.3 Edit ticket board................................................................................................................................................................................. 52
8.2 Pan division .................................................................................................................................................................................................... 53
8.2.1 Presetting pan divisions .................................................................................................................................................................. 53
8.2.2 Creating your own pan divisions .................................................................................................................................................. 54
8.2.3 Divide the pan into zones................................................................................................................................................................ 55
8.3 Pan allocation................................................................................................................................................................................................. 56
8.3.1 Preset pan allocation......................................................................................................................................................................... 56
8.3.2 Creating your own pan allocations............................................................................................................................................... 56
8.4 Cooking food with iZoneControl ............................................................................................................................................................ 57
8.4.1 Manual operating modes................................................................................................................................................................. 57
8.4.2 Place ticket........................................................................................................................................................................................... 57
9 Programming mode ................................................................................................................................................................................... 58
9.1 Create manual programme........................................................................................................................................................................ 58
9.2 Program intelligent cooking process...................................................................................................................................................... 59
9.3 Programme the shopping cart.................................................................................................................................................................. 61
9.4 Edit and delete programmes..................................................................................................................................................................... 61
9.5 Start programmes and shopping carts................................................................................................................................................... 61
10 Switch between operating modes .......................................................................................................................................................... 63
11 Settings.......................................................................................................................................................................................................... 64
11.1 Favourites ....................................................................................................................................................................................................... 64
11.2 Display ............................................................................................................................................................................................................. 64
11.2.1 Language.............................................................................................................................................................................................. 64
11.2.2 Date and time...................................................................................................................................................................................... 64
11.2.3 Temperature format ......................................................................................................................................................................... 65
11.2.4 Volume unit ......................................................................................................................................................................................... 65
11.2.5 Programme view ............................................................................................................................................................................... 65
11.3 Light ................................................................................................................................................................................................................. 66
11.3.1 Display brightness ............................................................................................................................................................................. 66
11.4 Sound ............................................................................................................................................................................................................... 66
11.4.1 Master volume.................................................................................................................................................................................... 66
11.4.2 Loading/calls for action .................................................................................................................................................................. 66
11.4.3 Program step end .............................................................................................................................................................................. 66
11.4.4 End of cooking time.......................................................................................................................................................................... 66
11.4.5 Process interruption/error found................................................................................................................................................ 67
11.5 cooking system ............................................................................................................................................................................................. 67
11.5.1 Information on unit model.............................................................................................................................................................. 67
11.5.2 Demo mode ........................................................................................................................................................................................ 67
11.6 Cooking ........................................................................................................................................................................................................... 67
11.6.1 Primary country cuisine................................................................................................................................................................... 67
11.6.2 Secondary country cuisine .............................................................................................................................................................. 68
11.7 Data management ........................................................................................................................................................................................ 68
11.7.1 Export HACCP data........................................................................................................................................................................... 68
11.7.2 Export and import programmes ................................................................................................................................................... 68