Rational iVario 2-XS, Original Instructions For Use, Page: 93 / 100

17 | Technical data
Original instructions for use 93 / 100
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Regulation (EC) No. 1935/2004 Materials and articles that come into contact with food
This unit conforms to the following European standards:
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EN 60335-1:2020
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EN 60335-2-36:2017
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EN 60335-2-37:2017
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EN 60335-2-39:2002 + A1
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EN 60335-2-47:2002 + A1 + A2
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EN 61000-3-11:2000
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EN 61000-3-12:2011
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EN 61000-4-2:2009
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EN 61000-4-3:2006 + A1:2008 + A2:2010
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EN 61000-4-4:2012
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EN 61000-4-5:2014
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EN 61000-4-6:2014
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EN 61000-4-11:2004
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EN 55014-1:2017
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EN 55016-2-3:2010 + A1:2010 + A2:2014
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EN 62233:2008
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EN 1717:2000
This unit complies with the following directives for the USA and Canada:
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FDA CFR 21
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UL 197 - Standard for Commercial Electric Cooking Appliances
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CSA C22.2 No. 109 – Commercial Cooking Appliances
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NSF/ANSI 4 – Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transport
Equipment
The following product range is covered by countries with Wi-Fi regulations. Approval marks for local Wi-Fi
regulations can be found on the model plate.
Multifunctional cooking unit for commercial use – iVario series
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LMX.100.AE
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LMX.100.BE
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LMX.100.CE
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LMX.100.GB
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LMX.200.AE
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LMX.200.BE
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LMX.200.CE
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LMX.200.GB