Rational iVario 2-XS, Original Instructions For Use, Page: 23 / 100

4 | Working with the unit
Original instructions for use 23 / 100
Small products, e.g., stew meat
1. Thread the core temperature probe through pieces of the food until the temperature probe is fully covered
from tip to edge of handle.
Fish fillets
1. Insert the core temperature probe into the thickest part of the meat, all the way to the handle.
Whole fish
1. Insert the core temperature probe into the thickest part of the meat, all the way to the handle.
Make sure that the tip of the core temperature probe is not poking through the abdominal cavity of the fish.
Vegetables, e.g., potatoes
1. Insert the core temperature probe into the thickest part of the meat, all the way to the handle.
Soups, sauces, and desserts
1. Place the core temperature probe into the pan so that the core temperature probe is completely immersed in
the liquid.
2. When stirring the liquid, make sure to keep the core temperature probe in the pan.
3. When closing the pan lid, make sure that the core temperature probe is fully immersed in the liquid.