Rational Combi-Steamer CCD Series, Manual

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1 4
Hot Air mode
dry heat 60 °C – 300 °C
(option)
Operating
• Set the “Hot Air” mode.
• Preheat: until the set temperature is reached
(at least until the control light goes out)
• grilling
• frozen products
300 °C
• gratinating
Load…
… the oven rack and place in the unit.
• Set cooking temperature.
• Select cooking time/continuous duty or core
temperature (option).
Note:
Before opening the door wait until the fan wheel
stops rotating (heat accumulation).
Setting
Change the set values when necessary.
Remove …
… the containers when the food has reached its re-
quired cooking consistency. When the door is opened
the unit switches off automatically. The fan continues
to rotate until it becomes stationary.
Control …
… of the food is always possible by:
• Reading the display controls.
• Self control (finger, needle, prodding).
• Inserting the automatic core probe (option).
Safety hints
Caution! Steam!
Caution! Hot containers!
Caution! Danger of scalding!
Please observe the correct locking
of the mobile oven rack.
/
or
J
+
(option)