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Ratek SVR7100 Professional Sous Vide Circulator - User Manual 

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Page 14 of 24

 

 

CAUTION 

Regularly check the mains power lead condition over the life of the product, and do not operate the equipment if you 
suspect there is damage to any part of the equipment or the mains power lead. 
 
Do not operate the equipment if you suspect the power lead has been stretched, over-extended or damaged in any 
way.

  

 

 

 

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Insert the plug end of the mains power supply lead firmly into a properly rated, protective earthed wall 
mounted power supply outlet. 
 

-

 

If there are double-adapters or oversized DC power packs causing obstruction of the mains power lead plug, 
these should first be removed. 
 

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Ensuring your hands are dry, switch on the power on the mains power supply outlet. 

 

 

 

Switching On The Professional Sous Vide

 

Circulator

 

 

 

CAUTION 

Ensure you have filled the water bath to at least the minimum required level before switching on power. Failure to do 
so may create a hazardous situation that can cause burns, scalding and create a fire risk. 

 

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Before switching on the Professional Sous Vide circulator, determine the temperature you wish to operate the 
bath at. 

 

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If you wish to heat your containers from ambient temperature, you should load the bath prior to switching on the 
unit. See the section titled “Loading the Water Bath” below. 

 

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If you wish to add your containers to warm or hot water, this should be done with extreme care once the 
temperature of the water bath has stabilized. 

 

 

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Once you are ready to begin heating the water, switch the Mains Power Switch to the position marked with a 
vertical line. The Current/Set Temperature Display will illuminate to indicate the heating system is active.  
 

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If the last set temperature is greater than the current water temperature, the Heating Element Indicator will 
light red and either flash to indicate intermittent heating or remain lit constantly to indicate constant heating. 

 

 

 

CAUTION 

Once the Heating Element Indicator is lit, the heating element is active and the surface of the element will remain 
extremely hot whilst heating and for many minutes even after power to the unit has been disconnected. Once the 
Heating Element Indicator has lit, under no circumstances should you place any part of your body near the heating 
element. The residual heat of the element creates a hazardous situation sufficient to cause burns or scalding if 
contact with the element is made.

 

 

Summary of Contents for SVR7100

Page 1: ...ww ratek com au www ratek com au www ratek com au www ratek com au 60 Wadhurst Dve Boronia Victoria 3155 Australia P 613 9887 2161 F 613 9887 2163 E sales ratek com au All Rights Reserved Made in Aust...

Page 2: ...condition of the product to ensure it has not been damaged in transit Any damage should be reported immediately to the responsible carrier If the product is damaged in any way re pack the product into...

Page 3: ...Recommendations 8 Preparation Installation 10 Unpacking and Installing 10 Filling The Water Bath 11 Adjusting the Mounting Clamp 12 Adjusting the Pump Flow Rate 12 Attaching a Hose For External Pump...

Page 4: ...available The Professional Sous Vide Circulator should not be used outdoors or in dirty dusty steamy humid or windy environments The acceptable operating conditions are outlined further in this User M...

Page 5: ...equipment before using the product Plug the equipment directly into a wall power outlet Do not plug the equipment into a multi socket adapter of any kind The equipment is intended for operation in a...

Page 6: ...ours Black on a yellow background The Professional Sous Vide Circulator is fitted with a removable guard which protects against contact with the heating element This guard MUST REMAIN FITTED at all ti...

Page 7: ...operating procedures before installing or operating the Professional Sous Vide Circulator in order to achieve the best performance and maximum attainable user safety Identification of Controls Functio...

Page 8: ...situation which may result in serious injury or threat to life as a result of scalding or burns if the situation is not avoided CAUTION Indicates a possibly highly dangerous situation which may result...

Page 9: ...g with hot liquids ALWAYS place the water bath on a strong even dry flat waterproof surface which is made of inflammable material Placing the Professional Sous Vide Circulator on an unstable water bat...

Page 10: ...low for adequate ventilation and for steam to dissipate Ensure that there is a suitable mains power supply outlet within reach of the supplied mains power lead without placing any strain whatsoever on...

Page 11: ...e of pouring water is unpredictable and should be done carefully away from any electrical supply to avoid the risk of electric shock Filling The Water Bath CAUTION Always fill the water bath in a safe...

Page 12: ...ath gently tighten the thumb screw by turning in a clockwise direction until the unit is secured to the bath Step 1 Use a phillips head screwdriver to adjust the clamp depth Step 2 Use the thumb screw...

Page 13: ...and the equipment If you do not have a protective earth power socket or you are unsure as to whether you have a protective earth power socket do not connect the equipment In such cases you should cons...

Page 14: ...ature you wish to operate the bath at If you wish to heat your containers from ambient temperature you should load the bath prior to switching on the unit See the section titled Loading the Water Bath...

Page 15: ...t temperature press or to increase or decrease the desired temperature accordingly Once finished press to return to normal operating mode The current temperature will be displayed If the set temperatu...

Page 16: ...Ensure all bags remain tightly sealed at all times whilst loading and unloading the water bath Only use bags suitable for the water temperature selected When loading use appropriate tools such as sil...

Page 17: ...tor the Over temperature reset button should be pressed in gently until it remains in place A small click sound should be heard The Professional Sous Vide Circulator is now ready to be re operated as...

Page 18: ...or cleaning agents are used which could cause a hazardous situation to arise as a result of a reaction with parts of the Professional Sous Vide Circulator or with any materials contained in it For ex...

Page 19: ...Test The over temperature safety cutout should be tested periodically to ensure correct operation This test should be conducted once every 2 years of normal operation CAUTION This test must only be c...

Page 20: ...er becoming hot This is normal Once the test has been completed turn off power to the Professional Sous Vide Circulator immediately by setting the Mains Power Switch to the position marked with a circ...

Page 21: ...emperature 5 Celsius to 40 Celsius Ambient temperature will limit the minimum achievable water temperature Maximum relative humidity 80 for temperatures up to 31 Celsius decreasing linearly to 50 rela...

Page 22: ...ek using the contact details provided in the section of this User Manual titled Ratek Service Contact Information if you believe your equipment is exhibiting a fault condition Warranty Conditions This...

Page 23: ...the Warranty you must present the product together with proof of purchase or issue to the store where you purchased the product from If the product is defective and does meet the Warranty you will be...

Page 24: ...rofessional Sous Vide Circulator User Manual Page 24 of 24 Provide a full and complete fault description and your return contact details in the package and return the product as advised by the service...

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