RSG-880
嵌
入
式
蒸
氣
焗
爐
Built-in
Steam
Grill
Oven
– 32 –
– 33 –
Cooking Tips:
1.
The cooking time of different food is varied by temperature, types, quantity etc. The above cooking time is for
reference only, user may adjust the cooking time according to the actual cooking condition and experiences.
2.
Frosted food may take longer time to cook. User may adjust the cooking time according to the actual cooking
condition.
3.
Always pay attention to the food during cooking to avoid food burns.
4.
When cooking, steam may appear on the glass of the oven door due to water evaporated from the food. It
is normal phenomenon and does not affect the operation. Never rub the glass with water during operation
or just after use, otherwise the glass may crack.
5.
To avoid overheat, the heating elements are equipped with an auto power switching device. Heating elements
will turn off temporarily when the oven reaches the set temperature, and resume in operation when the oven
cools down.
6.
Do not remove the food during operation; otherwise the food may not be heated up adequately.
7. Cleaning and Maintenance
Regular inspection and maintenance could avoid machine failure, users are recommended to check the following
on a regular basis:
1.
The appliance will still be hot after use. Wait until the appliance cool down before cleaning.
2.
Do not use abrasive cleaners or sharpened metal blade to clean the glass of the oven door as they can scratch
the surface, and may cause the glass to break.
3.
To ensure the appliance in good operation, always keep the door surfaces clean.
4.
Shut down the appliance and unplug the power before cleaning the oven cavity.
5. Clean the oven cavity with wet cloth if food or soup is splashed on the interior surfaces. It is not suggested
to use hard material (e.g. metal brush and scouring pad) for cleaning. Use soft and mild detergent if interior
surface is too dirty while abrasive detergent is not suggested.
6.
It is suggested to use pure water or distilled water to operate. Using tap water for a long time will produce
water scale inside the cavity. Do not use mineral water, which speeds up the formation of the scale.
7.
Clean the water tank at least once a week. Pull out the tank horizontally, if necessary, and use soft cloth to
clean the tank. Put the tank back after cleaning.
8.
Remove residual water accumulated steam generator by opening the drain water cover after cooking.
9.
Clean the rubber sealing of the oven door with soft cloth frequently.
10. With electricity disconnected, use soft cloth to clean the control panel if it gets wet. Make sure do not use
abrasive detergent to clean instead.
11. Disconnect the power and clean the oven cavity if the appliance will not be used for a long time. Store it in
a ventilating environment without corrosive gas.
12. Repair must be conducted by qualified technicians from Shun Hing Electric Service Centre Limited if the
appliance is out of service.
