5
This heater shall not be installed in a “confined” space or unusually tight construction unless provisions are
provided for adequate combustion and ventilation air.
Calculations to Determine Confined or Unconfined Space:
1. Determine number or rooms (including adjoining rooms with odorless passageways or ventilation grates.)
Example: Living room/Dining Room +
Kitchen
2. Determine the Total Volume of the Space (Width x Length x Height).
Example:
Living
room/Dining Room 14’ x 20’ x 8’ = 2240 cu ft.
Kitchen
8’ x 12’ x 8’ = 768 cu ft.
Total Volume of Space
3008 cu ft.
3. Divide the total volume of space by
50 cu ft
to determine the
Maximum Supportable Btu/Hr.
Example: 3008 cu ft ÷ 50 = 60.160 x 1000 = 60,160
Maximum Supportable Btu/Hr. = 60,160 Btu/Hr.
4. Add the rated (Btu/hr) of all fuel burning appliances in the “space” to determine
Actual Btu/Hr. used.
Example: Vent free gas log heater 40,000 Btu/Hr.
+ Gas water heater 32,000 Btu/Hr.
= Actual Btu/Hr. Used 72,000 Btu/Hr.
Note: Do not include direct vent gas appliances.
5. Compare
Maximum Supportable Btu/Hr
to
Actual Btu/Hr Used.
• If the
Actual Btu/Hr used.
is greater than the
Maximum Supportable Btu/Hr.
then the space is
CONFINED.
• If the
Actual Btu/Hr used.
Is
less than
the
Maximum Supportable Btu/Hr.
then the space is
UNCONFINED.
Example:
Maximum Supportable Btu/Hr = 60,160 Btu/Hr.
Actual
Btu/Hr.
Used = 72,000 Btu/Hr.
Difference
=
11,840 Btu/Hr. = Excess Non-Supportable Btu/Hr.
Because the
Actual Btu/Hr u
sed Exceeds the
Maximum Supportable Btu/Hr
in this example, the space is considered
a
Confined Space
requiring you to either increase the
Maximum Supportable Btu/Hr
by the difference, in this case
11,840 Btu/Hr. or decrease the
Actual Btu/Hr
used by the same amount. You may also choose to operate your
Chillbuster™ as a Vented Appliance instead.
(See notes and warnings regarding vented installation on Page 7)
Adequate Combustion And Ventilation Air Options:
•
Increasing the
Maximum Supportable Btu/Hr.
1. Add to the number of rooms which comprise the “Space”. To do this you must either completely remove the door
to an adjoining room, or provide two permanent ventilation grills; one within 12” of the ceiling and another within
12” of the floor.
2. Provide extra fresh air using ventilation grills and ducts to the outdoors. You must provide two permanent open-
ings. One within 12” of the ceiling and another within 12” of the floor. Connect these directly to the outdoors or
spaces open to the outdoors, e.g., attics or crawl spaces. If this route is chosen you
MUST
follow the
National
Fuel Gas Code NFPA 54/ANSI Z223.1, Section 5.3, Air for Combustion and Ventilation
for required size of
ventilation grills or ducts.
•
Lower the
Actual Btu/Hr used
by relocating other gas burning appliances outside the “space” or installing a lower
Btu/Hr heater. In the example, the maximum Btu/Hr. of the heater could be no more than 28,160 Btu/Hr.
The
“National Fuel Gas Code, ANSI Z223.1/NFPA 54”
defines a confined space as a space whose volume is less than
50 cubic feet per 1000 Btu per hour (4.8 m
³
per kW) of the aggregate input rating of all appliances installed in that space
and an unconfined space as a space whose volume is not less than 50 cubic feet per 100 Btu per hour (4.8 m
³
per kw) of
the aggregated input rating of all appliances installed in that space. Rooms communicating directly with the space in
which the appliances are installed, through openings not furnished with doors, are considered a part of the unconfined
space.
VENT FREE APPLICATIONS
●
SPACING CALCULATIONS