TF2049101-KK-01 Eng Page 4 of 20 20180720 V.1
WARNING
1.
Never leave the appliance unattended. Keep children and pets away from the
appliance at all times.
2.
The use of alcohol, prescription or non-prescription drugs may impair the
consumer’s ability to properly assemble or safely operate the appliance.
3.
This appliance is for OUTDOOR USE ONLY. DO NOT use in building, garage or
any other enclosed area.
4.
This appliance is not intended to be installed in or on a boat. This appliance is not
intended to be installed in or on recreational vehicles.
5.
This appliance is not intended for and should never be used as a heater.
6.
When cooking, the fryer / boiler must be on a level, stable noncombustible surface
in an area clear of combustible material. As asphalt surface (blacktop) may not be
acceptable for this purpose.
7.
Keep the fuel supply hose away from any heated surface.
8.
When cooking with oil or grease, the thermometer MUST be used. Follow
instructions in this manual for proper installation and use of the thermometer. If the
thermometer supplied with this fryer has been lost or damaged. A replacement
thermometer must be one specified by the appliance manufacturer.
9.
If the temperature exceeds 400° F (200°C) or if oil begins to smoke, immediately
turn the burner or gas supply OFF and wait for the temperature to decrease to less
than 350°F (176°C) before relighting burner according to the manufacturer
’s
instructions. If there is a lid (cover), do not remove the lid.
10.
When cooking with oil or grease, have a type BC or ABC fire extinguisher readily
available. In the event of an oil or grease fire do not attempt to extinguish with
water. Immediately call the fire department. A Type BC or ABC fire extinguisher
may, in some circumstances contain the fire.
11.
Never overfill the cooking vessel with oil, grease or water. Follow instructions in
this manual for establishing proper oil, grease or water levels.
12.
Introduction of water or ice from any source into the oil / grease may cause
overflow and severe burns from hot oil and water splatter. When frying with oil or
grease, all food products MUST be completely thawed and towel dried before
being immersed in the fryer.
13.
Do not place empty cooking vessel on the appliance while in operation. Use
caution when placing anything in cooking vessel while the appliance is in
operation.
14.
In the event of rain, snow, hail, sleet or other forms of precipitation while cooking
with oil or grease, cover the cooking vessel immediately and turn off appliance
burners and gas supply. Do not attempt to move the appliance or cooking vessel.
15.
Do not move the appliance when in use. Allow the cooking vessel to cool to 115°F
(45°C) before moving or storing.
