TF2049101-KK-01 Eng Page 16 of 20 20180720 V.1
touch the spigot during cooking or the while vessel is
hot.
3. Unscrew the Cap End.
4. Turn counter-clockwise to
“OPEN” the spigot.
5. The oil / water will flow out through the spigot.
6. After vessel cleaning, the Cap End must be tighten
screwed and turned clockwise to
“Close” the spigot.
DANGER
The Spigot and Cap End must be fully closed during cooking.
Never touch or attempt to open the spigot if the vessel is hot.
DO NOT DISASSEMBLE OR REMOVE SPIGOT. To do so may result in
leakage of fluid (oil or water) which may result in property damage or minor to severe injury.
The following safety measures are recommended when using your fry set.
LOCATION MATTERS
Select a safe place to fry your turkey. It should be in an open area, outside, and on a cement
or brick surface. Place the liquid propane gas tank and fryer so that any wind blows the heat
of the fryer away from the gas tank. Never use your fryer in an enclosed area, near a wall or
on a wooden deck. Keep a minimum clearance of 10 feet from the sides, front and back of
the fryer to any construction.
PREPARE PROPERLY
Remove and discard any thermometer buttons, leg
holders and giblet packs contained inside the completely
thawed turkey. Do not attempt to fry a frozen or partially
frozen turkey. Ensure your turkey is completely thawed prior
to proceeding. The USDA recommends thawing 24 hours (1
day) for every 4-5 pounds in refrigerator.
Insert the T-Star stand up through the cavity of turkey
so that the legs are at the top.
Cap End
