TF2089904-RG-00 English
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20190611 V.6
DANGER
Do not fill past the maximum fill line marked on the Pot.
An oil overflow may occur resulting in a fire which could cause property damage,
personal injury or death. Follow directions above to prevent this.
Do not place an empty cooking vessel on the appliance while in operation. Placing an
empty cooking vessel on the appliance while in operation will result in melting the cooking
vessel. Use caution when placing anything in cooking vessel while the appliance is in
operation.
WARNING
Avoid bumping of or impact with the appliance to prevent spillage or splashing of hot cooking
liquid. Introduction of water or ice from any source into the oil / grease may cause overflow
and serve burns from hot oil and water splatter. When frying with oil / grease, all food
products MUST be completely thawed and towel dried before being immersed in the fryer.
Remove the turkey from the oil with care and place it on paper towels in an aluminum pan.
Using a meat thermometer, check for an internal meat temperature of 180°F.
Remove turkey fryer accessory
and allow the turkey to “rest” for 15 minutes to allow the juices
to settle into the turkey. Slice and serve!
