Rankam GR2297802-MM-00, Assembly & Operating Instructions

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OPERATING INSTRUCTIONS (PELLET)
WARNING
⚫
Only Dia 6 mm Pellets can be used.
INITIAL LIGHTING INSTRUCTIONS
1. Read instructions before lighting.
2. Open lid and take out the cooking grate, grease drip tray
and flame tamer.
3. Make sure power switch is in the "OFF" position and
control knob is in the "Shut Down Cycle" position.
4. Fill the pellet hopper with pellets.
5. Plug the power cord into 120 Volt AC grounded outlet.
6. Turn the power switch ON and turn the control knob to the
"Smoke" position. Look into the Pellet Hopper to confirm
the auger is turning. Meanwhile, put your fingers over the
firepot and feel the air movement from the fan motor.
Check if the hot rod is generating heat.
7. Turn the control knob to "High" position. It takes time for
the pellets travelling from the auger to firepot. When the
pellets start to fall into the firepot, turn the control knob in
"Shut Down Cycle" position.
8. Turn the control knob to
“Smoke”
position and let the hot
rod ignites the pellets. When you see the flame coming out from the firepot, you can turn the
knob from
“Smoke”
to "Shut Down Cycle" and let your grill cool down. Then place the
cooking grate, grease drip tray and flame tamer back to the grill.
9. For easy cleaning, you should wrap the grease drip tray with aluminum foil. Make sure that
the edges and ends of the foil are tightly attached at the bottom of the grease drip tray.
10. Turn the control knob to
“Smoke”
position with lid open. After around 3 minutes, smoke will
come out from the grill as the pellets fire. Then close the lid and turn the control knob to any
temperature setting as you needed.
11. Before cooking the first batch of food in your new pellet grill, you need to preheat the grill.
Turn the control knob to "High" position and run for 15 minutes with lid closed.
12. Always start your grill on
“Smoke”
position with lid open. Once the pellets are ignited, close
the lid and set the control knob to any cooking temperature you needed.