Rangemaster U111255-02a, User'S Manual And Installation Instructions

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moisture with a soft cloth. This will also help to
prevent soiling and discolouration of the oven
exterior by cooking vapours.
Cleaning
•
Isolate the electricity supply before
carrying out any thorough cleaning. Allow
the cooker to cool.
•
In the interests of hygiene and safety, the
cooker should be kept clean at all times as
a build up in fats and other food stuff could
result in a fire.
•
Clean only the parts listed in this guide.
•
Clean with caution. If a wet sponge or
cloth is used to wipe spills on a hot surface,
be careful to avoid steam burns. Some
cleaners can produce noxious fumes if
applied to a hot surface.
•
NEVER
use paint solvents, washing soda,
caustic cleaners, biological powders,
bleach, chlorine based bleach cleaners,
coarse abrasives or salt.
•
DO NOT
mix different cleaning products
– they may react together with hazardous
results.
•
All parts of the cooker can be cleaned with
hot soapy water.
•
Take care that no water seeps into the
appliance.
•
Before you remove any of the grill parts for
cleaning, make sure that they are cool or
use oven gloves.
•
DO NOT
use any abrasive substances on
the grill and grill parts.
•
DO NOT
put the side runners in a
dishwasher.
•
DO NOT
put the burner heads in a
dishwasher.
•
NEVER
use caustic or abrasive cleaners as
these will damage the surface.
•
DO NOT
use steel wool, oven cleaning
pads or any other materials that will
scratch the surface.
•
NEVER
store flammable materials in the
drawer. This includes paper, plastic and
cloth items, such as cookbooks, plastic
ware and towels, as well as flammable
liquids.
•
DO NOT
store explosives, such as aerosol
cans, on or near the appliance.
•
DO NOT use steel wool, oven cleaning
pads, or any other materials that will
scratch the surface.
•
DO NOT attempt to disassemble or clean
around any burner while another burner
is on, otherwise an electric shock could
result.