16
Multi-function Oven cooking guide
Remember - not all functions will be suitable for all food types. The oven control settings and
cooking times given are intended to be used only as a guide. Individual tastes may require the
temperature to be altered to provide a preferred result.
Food is cooked at lower temperature in a fan oven than in a conventional oven. When using
recipes, reduce the temperature by 10°C and the cooking time by 5-10 minutes. The
temperature in the fanned oven does not vary with height in the oven - so you can use any
shelf.
The shelves should not be fitted directly one above the other. When cooking on more than one
shelf always leave at least one runner space between them. Place baking trays, individual
cake tins or baking dishes centrally on the oven shelf. For best results pre-heat the oven until
the oven indicator light goes out.
Cooking chart - Fan assisted oven function
Oven Shelf
Food
Temp
Position
Approximate Cooking Time
Fairy cake
170°C
2-4
20 min
Scone
180°C
2-4
15 min
Deep apple pie
160°C
2-4
45 min interchange after 25 minutes
Plate tart
190°C
2-4
45 min interchange After 25 minutes
Rich fruit cake
197mm x 92mm
145°C
3
1 hr 45 min - 2 hr
Victoria sandwich
180mm
170°C
2-4
20 - 25 min
Milk pudding
150°C
3
2 hrs
Puff pastry
220°C
3 - 5
15-40 mins according to size. Interchange 2/3rds through cooking time
For roast meats and poultry refer to the Fan oven guide - reduce cooking time slightly.
500g is approximately 1lb (1lb 2oz)
Ensure meat and poultry is fully cooked before serving
