Rangemaster Toledo XT 110 Ceramic, User'S Manual & Installation Instructions

Page: 7 / 36

3
ArtNo.090-0007 90 Ceramic:
oven steam out the back
Do not stand or rest heavy objects on the hob. Although the
ceramic surface is very strong, a sharp blow or sharp falling
object (e.g. a salt cellar) might cause the surface to crack or
break (Fig. 1.3).
n n
Should a crack appear in the surface, disconnect the
appliance immediately from the supply and arrange
for its repair.
Always LIFT pans off the hob. Sliding pans may cause marks
and scratches (Fig. 1.4). Always turn the control to the OFF
position before removing a pan.
n n
Take care when placing hot lids onto the hob
surface. Lids that have been covering boiling or
steaming foods can ‘stick’ to the ceramic glass.
Should this occur, DO NOT attempt to lift the lid
off the hotplate: this may damage the hob surface.
Instead, slide the lid to the edge of the hob surface
and remove.
n n
Objects such as pan lids and items with thin bases
including kettles, may stick to the ceramic surface.
In the unlikely event that this happens DO NOT
attempt to lift or lever the item to remove, as this
may cause damage to both the item and the ceramic
surface. Remove objects by carefully sliding to the
hob perimeter. Damage caused by incorrect removal
will not be covered under the terms of the warranty.
DO NOT place anything between the base of the pan and the
hob surface (e.g. asbestos mats, aluminium foil, wok stand).
n n
Take care NOT to place metallic objects such as
knives, forks, spoons and lids on the hob surface
since they can get hot.
n n
The appliance is not intended to be operated by
means of external timer or separated remote-control
system.
Cooker Care
As steam can condense to water droplets on the cool outer
trim of the oven, it may be necessary during cooking to wipe
away any moisture with a soft cloth. This will also help to
prevent soiling and discolouration of the oven exterior by
cooking vapours (Fig. 1.5).
ArtNo.312-0002 Salt cellar onto hob
ArtNo.312-0003 Moving pans
Fig. 1.3
Fig. 1.4
Fig. 1.5
Cleaning
DO NOT use abrasive cleaners/pads, oven aerosols/pads
or stain removers on the surface.
In the interests of hygiene and safety, the cooker should be
kept clean at all times as a build up in fats and other food
stuff could result in a fire. Clean only the parts listed in this
guide.
We recommend that you avoid wiping any surface unit areas
until they have cooled and the indicator light has gone off.
Sugar spills are the exception to this (see ‘Cleaning your
Cooker’ ). After cleaning, use a dry cloth or paper towel to
remove any cleaning cream residue. The ceramic surface
should be washed after use in order to prevent it from
becoming scratched or dirty. However, you should clean
the hob with caution as some cleaners can produce noxious
fumes if applied to a hot surface. Clean with caution. If a wet
sponge or cloth is used to wipe spills on a hot surface, be
careful to avoid steam burns. Some cleaners can produce
noxious fumes if applied to a hot surface.