Rangemaster RSXS212D, User Manual & Installation & Service Instructions

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9
Fresh Food Storage
The temperature in the fresh compartment is between 0 ºC
and 10 ºC, although this lower temperature can limit bacteria
propagation, it is not suitable for a long period of food
storage.
Note:
Cooked food should be cooled down to room
temperature before putting into the refrigerator.
It is better to put the food in a sealed bag before placing it
into the refrigerator ( Fig. 2.3 ).
In order to keep vegetables fresh in the crispener, any
moisture should be removed first, otherwise the vegetables
may spoil (
Fig. 2.4
). If you put the vegetables in a bag, they
may be stored for a longer period.
Control Knob
Use the control knob to adjust the temperature of different
compartment. User can adjust for desired temperature.
User can adjust the temperature of cooling by turn-control
knob located at the back of the cooling zone cabinet.
According to the above picture. the knob is used for
controlling temperature of cooling. Temperature shall get
lower if turning the knobs by clockwise sense while I get
higher if anticlockwise.
Frozen Food Storage
The temperature of the freezer is colder than -18 ºC, it is used
to store food that is to be kept for a long period.
After buying frozen food, please put it into the freezer
compartment as soon as possible.
Any hot food must be cooled down to room temperature
before it is put into the freezer.
DO NOT put glass containers, filed with liquid, into the
freezer compartment as the glass may break.
It is better to pre-sort food before putting it into the freezer.
Put the same kinds of food together to help minimize the
time the freezer door is open when taking your food out. This
also helps to save energy.
The food should not be placed too close to the outlet or inlet
of the airflow, as this may affect the air circulation
Fig. 2.3
Fig. 2.4