Rangemaster RMB60TZBL/SS, User Manual & Installation & Service Instructions

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Convection
Suggested temperature: 170 °C
This function bakes foods placed on up to three shelves and is also appropriate for roasting. Cooking is achieved by the
heating element on the rear wall and the fan distributes the heat. Before starting to cook you should preheat the oven.
You can preheat the oven in the current mode, “Convection heat”, or in “Top-heat +Convection” mode.
Food Item Shelf Level Temperature (°C) Accessory Time(min)
Lamb rack (350-700g) drop
oil, add salt & pepper
3/2 190-200
Wire grill with products
Baking tray (for juice
catching)
40-50
Bananas in foil with
chocolate, nuts & brown
sugar 3-5 pc. Each cover by
foil with 3-4pc of sugar(drop
on sugar water).make a small
cut & put onside the cut 10-
15g chocolate, 5-10g nuts
4 220-240 Wire grill 15-25
Bake apples 5-8pc x 150-
200g. Remove the core, add
sugar in. Put in a pan with
water
3 200-220 Wire grill 15-25
Cutlets from minced meat
(300-600g) drop oil
3 195 Baking tray 18-25
Meat roll with filling (minced
meat) (500-1000g) drop oil
3 180-200 Baking tray 50-65
Grill
Suggested temperature: 240 °C
The grill function grills large quantities of flat foods, such as steaks, schnitzels and fish. It is also suitable for toasting. Both the
top outside element and the top inside element are on in this mode. Before starting to cook you should preheat the oven.
You can preheat the oven in the current mode, “Grill”, or in “Top-heat +Convection” mode.
Food Item Shelf Level Temperature (°C) Accessory Time(min)
Sausages 5-10pc 4/3 200
Wire grill /Baking tray (for
juice catching)
10-15
Hunters sausages 8-10pc
drop oil
4/3 200
Wire grill /Baking tray (for
juice catching)
10-12
Toasts 5-10pc 4 240
Wire grill /Baking tray (for
juice catching)
8-12
Cheese Toasts 5-10pc 3/2 200 Baking tray 18-25
Pancakes with frozen filling
(200-500g) put in cold oven
(before preheat) drop oil
3 180-200 Baking tray 20-30