Rangemaster RMB60TZBL/SS, User Manual & Installation & Service Instructions

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7. Cooking Table
ArtNo.050-0007
Oven shelf positions
Oven Shelf Positions
Top (T)
Centre (C)
Base (B)
The oven control settings and cooking times given in the table below are intended to be used
AS A GUIDE ONLY . Individual tastes may require the temperature to be altered to provide a
preferred result.
Food is cooked at lower temperature in a fan oven than in a conventional oven. When using
recipes, reduce the fan oven temperature by 10 °C and the cooking time by 5-10 minutes. The
temperature in the fan oven does not vary with height in the oven so you can use any shelf.
Conventional
Suggested temperature: 200 °C
The conventional function is ideal for baking and roasting foods arranged on one rack. Both the top and bottom heating
elements operate to maintain the oven temperature. Before starting to cook you should preheat the oven.
You can preheat the oven in the current mode, “Conventional”, or in “Top-heat +Convection” mode.
Food Item Shelf Level Temperature (°C) Accessory Time(min)
Lasagne frozen (500-1000g) 3 180-200 Wire grill 40-50
Fish (300-1000g) 3-4 cut on
each side drop oil
3/2 240
Wire grill / Baking tray (for
juice catching)
15-20
Fish filets (500-1000g) 3-4 cut
on each side drop oil
3 200 Baking tray 13-20
Frozen cutlets (minced
meat & with ham, cheese
or Mushroom filing) (350-
1000g) drop oil
3 200 Baking tray 25-35
Frozen cutlets from minced,
carrot, beetroot or Potato
(350-1000g) drop oil
3 200 Baking tray 20-30
Pork on bone cutlets (500-
1000g) drop oil, add salt &
pepper
3/2 200
Wire grill / Baking tray (for
juice catching)
40-50
Baked potato (cut in half)
(500-1000g)
3 180-200 Baking tray 30-45
Meat roll with mushrooms
filing Frozen (500-1000g)
drop oil
3 180-200 Baking tray 40-50
Top Heat + Convection
Suggested temperature: 190 °C
This setting should be used when cooking cakes placed on one shelf and biscuits that must be well browned or crispy on
the bottom. It is also good for pizzas, quiches lorraine and cheesecakes. The top heating element is in operation and the fan
operates to constantly circulate the hot air. Before starting to cook you should preheat the oven.
You can preheat the oven in the current mode “ Top-heat +Convection ”.
Food Item Shelf Level Temperature (°C) Accessory Time(min)
Pork on bone (1000g) drop
oil, add salt & pepper
3/2 180-200
Wire grill with products
Baking tray (for juice
catching)
50-65
Pork shoulder in foil (1000-
1500g) Better marinate meat
3/2 180-230 Baking tray 60-120
Whole chicken (700-1500g)
drop oil, add salt & pepper
3/2 190-200 Baking tray 40-55
Meat or fish steaks (400-
800g) drop oil,add salt &
pepper
3/2 180-200
Baking tray with a wire roast
on top
15-35
Sponge cake (Biscuit)
(1000g)
3/2 180 Deep pan 20