Rangemaster Longstock 90 Induction, User'S Manual & Installation Instructions

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14
Ovens
The clock must be set to the time of day before the
programmable ovens will work. See the following section
on ‘The Clock’ for instructions on setting the time of day.
References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed
from the front of the appliance.
The left-hand oven is a programmable fan oven ( Fig. 2.12 ),
while the right-hand tall oven is a fan oven ( Fig. 2.13 ).
Fan oven
Fan ovens circulate hot air continuously, which means
faster, more even cooking. The recommended cooking
temperatures for a fan oven are generally lower than those
for a non-fan oven.
NOTE
: Please remember that all cookers vary so temperatures
in your new ovens may differ to those in your previous
cooker.
Tall fan oven
The right-hand tall oven is a fan oven that circulates hot air
continuously, which means faster, more even cooking.
The recommended cooking temperatures for a fan oven are
generally lower than a conventional oven.
NOTE : Please remember that all cookers vary so temperatures
in your new ovens may differ to those in your previous
cooker.
Operating the ovens
Fan Oven
Turn the oven knob to the desired temperature ( Fig. 2.14 ).
The oven indicator light will glow until the oven has reached
the temperature selected (
Fig. 2.15
). It will then cycle on and
off during cooking.
ArtNo.321-0002 Fan assisted oven
ArtNo.323-0002 Tall oven
Fig. 2.12
Fig. 2.13
Fig. 2.14
Fig. 2.15