Rangemaster Kitchener 110, Users Manual & Installation

Page: 7 / 32

7
The Ovens
During use the appliance becomes hot. Care should be taken to avoid the
touching heating elements inside the oven.
Before using for the fi rst time, to dispel manufacturing odours, turn the ovens to 240°C and run for an hour.
Make sure the room is well ventilated to the outside air, by opening windows or turning on a cooker hood
for example.
The clock must be set to the time of day before the ovens will work. See ‘The Clock’ section for instructions on
setting the time of day.
The Left Hand Oven The Right Hand Oven
The left hand conventional oven is fi tted with two
heating elements, one visible in the top of the oven and
the second under the oven base.
Be careful to avoid touching the top element and
element defl ector when placing or removing items from
the oven.
The fan in the right hand oven circulates hot air
continuously, which means faster more even cooking.
The recommended cooking temperatures for a fanned
oven are generally lower than a non-fanned oven.
Turn the oven knob to the temperature you need.
The oven indicator light will glow until the oven has reached the
temperature you selected. It will then cycle on and off during
cooking.
When cooking foods with high water content (e.g. oven chips) there
may be some steam visible at the grille at the rear of the hotplate.
This is perfectly normal