background image

12

Low Temperature Setting, 

L1/L2

 

n

This function should only be used when heating 

from cold.

Each cooking area is equipped with 2 low temperature 

settings:

• 

L1

 will maintain a temperature of about 40 °C – ideal for 

gently melting butter or chocolate.

• 

L2 

will maintain a temperature of about 90 °C – ideal for 

simmering (bring the pan to the boil and then select 

L2

 

to keep soups, sauces, stews, etc at an optimal simmer).

The maximum time these settings can be used is 2 hours, 

after which the hob will switch off automatically. If required, 

you can immediately restart the Low Temperature function by 

reactivating 

L1

 or 

L2

. To increase the heat, just turn the control 

knob to the required level.
The maximum times for all other power levels are shown in 

Table 2.3

.

Power Boost Setting, 

P

All of the induction cooking zones have Power Boost 

available, activated by turning the control knob clockwise 

until [

P

 ] is shown on the hob control display.

Power Boost allows additional power to be made available for 

each of the cooking zones. This is useful to bring a large pan 

of water to the boil quickly.
The Power Boost function operates for a maximum of 10 

minutes on each zone, after which the power is automatically 

reduced to setting 9.
When using the Power Boost function, the cooking zones are 

linked.

Fig. 2.8

 shows the hob layout. Zones A and B are linked 

together as are zones C, D and E. 
This means that when using zone A on Power Boost and then 

switching zone B to Power Boost , the power to zone A will 

reduce slightly. The last zone switched to Power Boost always 

takes priority. Zones C, D and E work in the same way.

 

n

This is a built-in safety device.

Deactivate the Power Boost function by turning the control 

knob to a lower setting. 

Overheat Function

This function identifies when the temperature of the pan rises 

rapidly and works to maintain a safe level of pan temperature. 

It should not interfere with normal cooking.
Cookware with bases that become distorted (

Fig. 2.2

) when 

heated may interfere with the operation of the Overheat 

Function. This may result in damage to your cookware or 

Induction Glass Hob.

 

n

Please remember NOT to leave the hob unattended. 

Care should be taken to not allow your cookware to 

boil dry. Damage to your cookware and Induction 

Glass Hob may result.

Induction

A

B

C

D

E

A & B linked

C, D & E linked

ArtNo.051-0002 - Min pan diameter

Power Level

Maximum Operating Time

2 hours
6 hours
6 hours
5 hours
5 hours
4 hours

1.5 hours
1.5 hours
1.5 hours
1.5 hours

10 minutes

 

L1

 and 

L2

1
2
3
4
5
6
7
8
9

Power Boost

Table 2.3

 

Fig. 2.8

 

Summary of Contents for Infusion 110 Induction

Page 1: ...Infusion 110 Induction U110884 02 USER GUIDE INSTALLATION INSTRUCTIONS...

Page 2: ...acted via e mail Facebook Twitter message or Instagram comment 4 We cannot guarantee your kitchen will be professionally photographed 4 Any photographs received and professional photographs taken will...

Page 3: ...e Drawer 13 The Ovens 14 Accessories 15 3 3 button clock 16 4 Cooking Tips 18 5 Cooking Table 19 6 Cleaning your cooker 20 7 Troubleshooting 24 8 Installation 27 Dear Installer 27 Safety requirements...

Page 4: ...ii...

Page 5: ...ng Care should be taken to avoid touching heating elements Children less than 8 years of age shall be kept away unless continuously supervised CAUTION A long term cooking process has to be supervised...

Page 6: ...e rating T105 Read the instructions before installing or using this appliance This appliance is heavy so take care when moving it The cable size and type should be suitable for the Electrical Load of...

Page 7: ...pen or install a powered cooker hood that vents outside Prolonged intensive use of the appliance may call for additional ventilation for example opening a window or more effective ventilation for exam...

Page 8: ...of the surface unit to direct contact and may result in the ignition of clothing make sure that you position the handles away from the edge of the hotplate NEVER leave the hotplate unattended at high...

Page 9: ...ceramic surface is very strong a sharp blow or sharp falling object e g a salt cellar might cause the surface to crack or break Fig 1 5 WARNING Should a crack appear in the surface disconnect the app...

Page 10: ...d clean the hob with caution as some cleaners can produce noxious fumes if applied to a hot surface DO NOT leave the hob unattended Care should be taken to not allow your cookware to boil dry It will...

Page 11: ...n is already warm DO NOT place warm food in the oven to be timed DO NOT use a timed oven that is already warm Use dry oven gloves when applicable using damp gloves might result in steam burns when you...

Page 12: ...pplied to a hot surface NEVER use paint solvents washing soda caustic cleaners biological powders bleach chlorine based bleach cleaners coarse abrasives or salt DO NOT mix different cleaning products...

Page 13: ...e for use on an induction hob The kind of pan you use and the quantity of food affects the setting required Higher settings are required for larger quantities of food Pots and pans should have thick s...

Page 14: ...of the following induction hob functions Pan Detector H Residual Heat Indicator A Automatic Heat up Child Lock L1 L2 Low Temperature Setting P Power Boost Setting Pan Detector n IMPORTANT After use sw...

Page 15: ...ower for a specified time before the power is reduced to the level selected When the Automatic Heat up function is activated the hob control display will flash alternately between the A setting and th...

Page 16: ...h the power is automatically reduced to setting 9 When using the Power Boost function the cooking zones are linked Fig 2 8 shows the hob layout Zones A and B are linked together as are zones C D and E...

Page 17: ...and the food placed on it while you are waiting for the grill to preheat n DO NOT leave the grill on for more than a few moments without the grill pan underneath it otherwise the knobs may become hot...

Page 18: ...are generally lower than those for a non fan oven NOTE Please remember that all cookers vary so temperatures in your new ovens may differ to those in your previous cooker Operating the Ovens Fan Oven...

Page 19: ...en shelf To fit the glide out shelf hook the front of the shelf onto the runners as shown Fig 2 21 The rear of the shelf should rest on the runners in front of the rear stop Fig 2 21 The glide out she...

Page 20: ...n clock Minute Minder Setting the minute minder Note The cook symbol remains visible during normal operation Note The cook symbol remains visible during normal operation Note The cook symbol remains v...

Page 21: ...on ArtNo 306 0001 3 button clock Alarm will sound when cooking has finished press any button to stop the alarm If the alarm is not stopped it will stop automatically after 7 minutes Set the length of...

Page 22: ...d especially in hot weather n DO NOT place warm food in the oven to be timed n DO NOT use a timed oven that is already warm n DO NOT use the timed oven if the adjoining oven is already warm Whole poul...

Page 23: ...0 C 150 C for remainder Do not forget to include the weight of the stuffing For fresh or frozen pre packed poultry follow instructions on the pack Thoroughly thaw frozen poultry before cooking Cassero...

Page 24: ...unding the hot zone with a clean paper towel If a spill other than a sugary substance is on the hot zone do not clean until the unit has completely cooled down and then follow the instructions below C...

Page 25: ...safety push the side rails back into the grill chamber If you need to remove the side rails to allow cleaning of the grill chamber you can unhook them from the grill chamber sides Fig 6 5 and wipe th...

Page 26: ...ove the cooker forward to gain access to the sides see the Moving the Cooker section under Installation Cook Clean Panels The ovens have side Cook Clean panels which have been coated with a special en...

Page 27: ...ermarket Sides and plinth Painted surface Hot soapy water soft cloth Splashback rear grille Enamel or stainless steel Hot soapy water soft cloth Cream cleaner with care if necessary Control panel Pain...

Page 28: ...ously The type of pan may also contribute to induction noise The cooling fan The induction hob incorporates a cooling fan This cooling fan is active when either the grill or the oven s are on Under ce...

Page 29: ...red to turn it round during cooking If two shelves are used check that space has been left for the heat to circulate When a baking tray is put into the oven make sure that it is placed centrally on th...

Page 30: ...ing hotter as the cooker gets older If turning the temperature down using the oven control knob has not worked or has only worked for a short time then you may need a new thermostat This should be fit...

Page 31: ...is designed for domestic cooking only Use for any other purpose could invalidate any warranty or liability claim Provision of ventilation This appliance is not connected to a combustion products evac...

Page 32: ...h is fitted to the cooker hob Surfaces of furniture and walls at the sides and rear of the appliance should be heat splash and steam resistant Certain types of vinyl or laminate kitchen furniture are...

Page 33: ...use the door handles or control knobs to manoeuvre the cooker Fitting the Stability Bracket We recommend using a stability bracket first attach the bracket location device to the rear of the cooker F...

Page 34: ...S7671 or with the relevant national and local regulations The cable size and type should be suitable for the Electrical Load of the appliance and comply with the local requirements as defined in the l...

Page 35: ...er in the instructions and then turn on the ovens Check that the oven fans start to turn and that the ovens start to heat up NOTE The oven light bulb is not included in the guarantee Turn off the oven...

Page 36: ...are for 230V 50Hz Code Description 1 Left hand front element 2 Left hand rear element 3 Right hand rear element 4 Right hand front element 5 Centre element Code Colour w br White brown 1 2 5 3 4 E 5 4...

Page 37: ...or single phase The ratings are for 230V 50Hz Code Description A1 Grill front switch A2 Grill energy regulator A3 Grill elements B1 Left hand oven front switch B2 Left hand oven thermostat B3 Left han...

Page 38: ...Cooker Ratings Max 1 85 kW Boost 2 5 kW Max 1 85 kW Boost 3 0 kW Max 1 85 kW Boost 2 5 kW Max 1 15 kW Boost 2 0 kW Max 1 15 kW Boost 2 0 kW Zone 1 Zone 2 Zone 3 Zone 5 Zone 4 Hotplate energy saving t...

Page 39: ...35 Infusion 110 Induction 1092 608 DEPTH EXCLUDING HANDLES 656 DEPTH INCLUDING HANDLES 656 DEPTH INCLUDING HANDLES 608 DEPTH EXCLUDING HANDLES...

Page 40: ...nergy Consumption ECElectric cooking Wh kg 172 Zone 3 cm 18 5 Heating Technology Energy Consumption ECElectric cooking Wh kg 180 Zone 4 cm 15 5 Heating Technology Energy Consumption ECElectric cooking...

Page 41: ...type Electric Cavity type Fanned Power conventional Power forced air convection 2 5 Volume Litres 79 Energy consumption electricity conventional kWh cycle Energy consumption electricity forced air co...

Page 42: ...38 NOTE...

Page 43: ...by persons or organisations other than those authorised to act on behalf of AGA Rangemaster Exceptions Items not included under the free 1 year guarantee include pan supports griddles wok rings bakin...

Page 44: ...cular appliance Clarence Street Royal Leamington Spa Warwickshire CV31 2AD England Consumer Services 44 0 1926 457628 Fax 44 0 1926 450526 E mail consumers agarangemaster co uk www rangemaster co uk F...

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