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Always be certain that the controls are in the OFF position 

when the oven is not in use, and before attempting to clean 

the cooker.

n

n

Take care when touching the marked cooking areas 

of the hob.

n

n

When the oven is on, DO NOT leave the oven door 

open for longer than necessary, otherwise the 

control knobs may become very hot.

n

n

When using the grill, make sure that the grill pan 

is in position and pushed fully in, otherwise the 

control knobs may become very hot.

Always keep combustible materials, e.g. curtains, and 

flammable liquids a safe distance away from your cooker.

n

n

DO NOT spray aerosols in the vicinity of the cooker 

while it is on.

Cooking high moisture content foods can create a ‘steam 

burst’ when an oven door is opened 

(Fig.2-1)

. When opening 

an oven stand well back and allow any steam to disperse.
Use dry oven gloves when applicable – using damp gloves 

might result in steam burns when you touch a hot surface. 

Do not use a towel or other bulky cloth in place of a glove – it 

might catch fire if brought into contact with a hot surface.

n

n

NEVER operate the cooker with wet hands.

n

n

DO NOT use aluminium foil to cover shelves, linings 

or the oven roof.

n

n

NEVER heat unopened food containers. Pressure 

build up may make the containers burst and cause 

injury.

n

n

DO NOT use unstable saucepans. Always make sure 

that you position the handles away from the edge of 

the hotplate.

Never leave the hotplate unattended at high heat settings. 

Pans boiling over can cause smoking, and greasy spills may 

catch on fire. Use a deep fat thermometer whenever possible 

to prevent fat overheating beyond the smoking point. 

n

n

WARNING! 

Unattended cooking on a hob with fat or oil can be 

dangerous and may result in fire.

n

n

NEVER leave a chip pan unattended. Always heat fat 

slowly, and watch as it heats. Deep fry pans should 

be only one third full of fat. Filling the pan too full 

of fat can cause spill over when food is added. If you 

use a combination of oils or fats in frying, stir them 

together before heating, or as the fats melt.

Foods for frying should be as dry as possible. Frost on frozen 

foods or moisture on fresh foods can cause hot fat to bubble 

up and over the sides of the pan. Carefully watch for spills or 

overheating of foods when frying at high or medium high 

temperatures. Never try to move a pan of hot fat, especially a 

deep fat fryer. Wait until the fat is cool.

ArtNo.324-0001 Steam burst

Fig.2-1

Summary of Contents for Elan 110 Induction G5

Page 1: ...Elan 110 Induction G5 Professional Deluxe 110 Induction G5 USER GUIDE INSTALLATION INSTRUCTIONS...

Page 2: ...Cleaning Your Cooker 19 Hob 19 Glide out Grill 20 Control Panel and Doors 20 Ovens 21 Cleaning Table 22 7 Troubleshooting 23 8 Installation 25 Dear Installer 25 Safety Requirements and Regulations 25...

Page 3: ...atteries are for recyclable hazardous waste When dry batteries are depleted throw into the classification of recyclable waste Throwing waste batteries in the trash can cause serious pollution to the e...

Page 4: ...ntilation below People with respiratory or allergy problems should vacate the area for this brief period Ventilation n n CAUTION The use of a cooking appliance results in the production of heat and mo...

Page 5: ...NOT use aluminium foil to cover shelves linings or the oven roof n n NEVER heat unopened food containers Pressure build up may make the containers burst and cause injury n n DO NOT use unstable saucep...

Page 6: ...ng used for cooking Do not stand or rest heavy objects on the hob Although the ceramic surface is very strong a sharp blow or sharp falling object e g a salt cellar might cause the surface to crack or...

Page 7: ...oker Care As steam can condense to water droplets on the cool outer trim of the oven it may be necessary during cooking to wipe away any moisture with a soft cloth This will also help to prevent soili...

Page 8: ...Note that some stainless steel pans are not suitable for use with an induction hob so please check carefully before purchasing any cookware Pans made of copper aluminium or ceramic are not suitable f...

Page 9: ...Indicator A Automatic Heat up Child Lock L1 L2 Low Temperature Simmer Setting P Power Boost Setting Pan Detector IMPORTANT After use switch off the hob element by its control and DO NOT RELY on the p...

Page 10: ...ning the control knob back to the 0 power setting or turning the control knob to the 9 power setting For your guidance Table 3 2 shows the time available at 100 power depending on the power level sele...

Page 11: ...her as are zones D and E This means that when using zone A on Power Boost and then switching zone B to Power Boost the power to zone A will reduce slightly The last zone switched to Power Boost always...

Page 12: ...ng for the grill to preheat n n DO NOT leave the grill on for more than a few moments without the grill pan underneath it otherwise the knobs may become hot Once the grill has preheated slide the carr...

Page 13: ...and hotter area to the top The exposed top element may cook some foods too quickly so we recommend that the food be positioned in the lower half of the oven to cook The oven temperature may also need...

Page 14: ...ven that circulates hot air continuously which means faster more even cooking The recommended cooking temperatures for a fan oven are generally lower than a conventional oven Note Please remember that...

Page 15: ...eper sounds Turn the Timer knob to the vertical to return to manual cooking To Start and Then Stop the Oven Using the Timer Before you set the clock decide on both the cook time which is the period of...

Page 16: ...Adjusting knob clockwise until the key symbol and OF shows on the display Fig 3 24 Let go of the knobs The programmable oven is now locked as is confirmed by the display showing the time of day alongs...

Page 17: ...ends clear the shelf stops and then lower the front so that the shelf is level and push it fully back Fig 3 31 The Handyrack The Handyrack Fig 3 32 fits to the left hand oven door only Food cooking on...

Page 18: ...for cleaning etc To Remove the Storage Drawer To open simply push the drawer and release The drawer will open Push the ends of the plastic clips down on the left hand side up on the right hand side t...

Page 19: ...Very perishable foods such as pork or fish should be avoided if a long delay period is planned especially in hot weather n n DO NOT place warm food in the oven to be timed n n DO NOT use a timed oven...

Page 20: ...20 40 minutes according to size 2 3 hours 45 60 minutes 40 45 minutes 2 to 3 hours 20 30 minutes 15 20 minutes 15 20 minutes per 500g Steaks according to thickness Conventional Oven Temperature C Shel...

Page 21: ...Spills For spills and boil overs that occur while cooking turn the unit off and wipe the area surrounding the hot zone with a clean paper towel If a spill other than a sugary substance is on the hot z...

Page 22: ...support the side rail with one hand and with the other hand lift the frame up and out of the side clips Fig 6 4 For safety push the side rails back into the grill chamber If you need to remove the si...

Page 23: ...ch have been coated with a special enamel that partly cleans itself This does not stop all marks on the lining but helps to reduce the amount of manual cleaning needed The Cook Clean panels work bette...

Page 24: ...all purpose cloth supermarket Sides and plinth Painted surface Hot soapy water soft cloth Splashback rear grille Enamel or stainless steel Hot soapy water soft cloth Cream cleaner with care if necessa...

Page 25: ...most noticeable when cooking on high power settings or if 5 pans are used simultaneously The type of pan may also contribute to induction noise The cooling fans The cooker incorporates cooling fans T...

Page 26: ...he cooker is not level arrange for your supplier to level it for you The Oven light is not working The bulb has probably burnt out You can buy a replacement bulb which is not covered under the guarant...

Page 27: ...n of Ventilation This appliance is not connected to a combustion products evacuation device Therefore particular attention must be given to the relevant requirements regarding ventilation All rooms re...

Page 28: ...by normal use of the cooker to any material that de laminates or discolours at temperatures less than 65 C above room temperature We recommend a gap of 1110mm between units to allow for moving the coo...

Page 29: ...move the cooker once it has been connected then you need to unplug it and having gripped under the fascia panel and lifted the front of the cooker slightly Fig 8 6 As you progress make sure that the...

Page 30: ...as stated on the voltage label on the cooker through a suitable cooker control unit incorporating a double pole switch having a contact separation of at least 3mm in all poles n n THE COOKER MUST NOT...

Page 31: ...using the 4mm screws Fitting the 1 piece Plinth Loosen the 3 screws along the front bottom edge of the cooker Hook the central keyhole over the central screw Twist and fit each end keyhole over their...

Page 32: ...5 Centre element Code Colour w br White or brown ArtNo 083 0011 IN G5 2 phase Circuit diagram 5 3 4 Earth N 6 N 4 L 2 L 3 E 5 4 3 2 1 Interface board 1 2 5 3 4 Induction unit Hob display w br w br w...

Page 33: ...ion oven control switch Code Description C Clock D1 Right hand fan oven control switch D2 Right hand fan oven thermostat D3 Right hand fan oven element D4 Right hand oven fan F1 Cooling fan F2 Oven li...

Page 34: ...nimum 905mm maximum 930mm Overall width 1100mm Overall depth 597mm to front of fascia 679mm over handles Minimum height above cooker 650mm Refer to Positioning the Cooker Ratings Max 1 85 kW Boost 3 0...

Page 35: ...33...

Page 36: ...400 888 6288 0760 22264283 vatti vatti com cn DocNo 000 0001 Back cover Rangemaster...

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