Rangemaster ECL45MCBL/BL, User Manual & Installation & Service Instructions, Page: 30 / 40

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Display
1000W 800W 600W 400W 200W 0W
Power
High Medium High Medium Medium Low Low Cool
Table 2.1
Microwave rating
Food Quantity (g) Dish Power (W) Time (min) Standing time
(min)
Cheese topped pasta 500 Low dish 400 12-17 3-5
Cheese topped potatoes 800 Low dish 600 20-22 3-5
Lasange Approx 800 Low dish 600 15-20 3-5
Grilled Cream Cheese Approx 500 Low dish 400 18-20 3-5
2 Fresh Chicken legs (Grilled) 200 Each Low dish 400 10-15 3-5
Chicken Approx 1000 Low land wide fish 400 35-40 3-5
Cheese topped onion soup 2x 200 cups Soup bowls 400 2-4 3-5
Table 2.2 Microwave Grill ratings
Program Food Weight (g) Time (min) Duration (min)
PR 01 Meat 100 - 2000 2:20-43:30 20 - 30
PR 02 Poultry 100 - 2500 2:10-58:10 20 - 30
PR 03 Fish 100 - 2000 2:00-40:00 20 - 30
PR 04 Fruit 100 - 500 2:36-13:00 10 - 20
PR 05 Bread 100 - 800 2:25-19:20 10 - 20
Name Weight (g) Water Fire Power Time (min)
Follow up
Time (min)
Notice
Cauliflower 500 100 800 9-11 2-3
Cut into slices Cover
well
Broccoli 300 50 800 6-8 2-3
Mushroom 250 25 800 7-9 2-3
Peas, carrots /
frozen carrots
300 / 250 100 / 25 800 8-10 2-3
Cut into slices or
blocks, cover well
Potatoes 250 25 800 5-7 2-3
Peel and cut into
uniform size, cover
well
Chives 250 25 800 5-7 2-3
Cut into segments or
slices, cover well
Frozen cabbage 300 50 800 6-8 2-3 Cover well
Table 2.3
Defrost ratings
Table 2.4 Vegetables
The control settings and cooking times given in the tables are intended to be used
AS A GUIDE ONLY
. Individual tastes may
require the temperature to be altered to provide a preferred result.