Rangemaster Classic 110 Ceramic User'S Manual & Installation Instructions Download Page 45 | Manualshive

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Classic Deluxe 110 Ceramic

1100 OVERALL WIDTH

1087 PLINTH WIDTH

589 TO FRONT OF PLINTH

608 DEPTH EXCLUDING HANDLES

670 DEPTH INCLUDING HANDLES

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608 DEPTH EXCLUDING HANDLES

670 DEPTH INCLUDING HANDLES

1100 OVERALL WIDTH

608 DEPTH EXCLUDING HANDLES

656 DEPTH INCLUDING HANDLES

1087 PLINTH WIDTH

Kitchener 110 Ceramic

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Summary of Contents for Classic 110 Ceramic

Page 1: ...Classic Classic Deluxe Kitchener Professional 110 Ceramic U110897 02 USER GUIDE INSTALLATION INSTRUCTIONS...

Page 2: ...acted via e mail Facebook Twitter message or Instagram comment 4 We cannot guarantee your kitchen will be professionally photographed 4 Any photographs received and professional photographs taken will...

Page 3: ...ary clock 15 5 3 Button clock 18 6 6 Button clock 20 7 Cooking Tips 22 Tips on Cooking with the Timer 22 General Oven Tips 22 8 Cooking Table 23 9 Cleaning your cooker 24 10 Troubleshooting 28 11 Inst...

Page 4: ...ii...

Page 5: ...e parts will become hot during use and will retain heat even after you have stopped cooking Keep babies and children away from the cooker and never wear loose fitting or hanging clothes when using the...

Page 6: ...DO NOT use hotplate protectors foil or hotplate covers of any description These may affect the safe use of your hotplate burners and are potentially hazardous to health NEVER heat unopened food contai...

Page 7: ...objects on the hob Although the ceramic surface is very strong a sharp blow or sharp falling object e g a salt cellar might cause the surface to crack or break Fig 1 2 Should a crack appear in the sur...

Page 8: ...oven gloves to protect your hand from potential burns Cooking high moisture content foods can create a steam burst when the oven door is opened Fig 1 5 When opening the oven stand well back and allow...

Page 9: ...rrying out any thorough cleaning Allow the cooker to cool In the interests of hygiene and safety the cooker should be kept clean at all times as a build up in fats and other food stuff could result in...

Page 10: ...opper or aluminium bases leave traces on the hob that are difficult to remove The kind of pan you use and the quantity of food affects the setting required Higher settings are required for larger quan...

Page 11: ...There are indicator lights for each of the cooking areas Fig 2 5 The lights come on when a hob control is turned on and stays lit while the surface cools n ALWAYS take care before touching the surfac...

Page 12: ...h heat Radiance Glow Use Good for cooking starch based food etc 230V Power 460 Watts Description Medium heat Radiance Glow Use Simmer etc 230V Power 320 Watts Description Medium heat Radiance Glow Use...

Page 13: ...l chamber and preheat the appropriate part s of the grill for two minutes The grill trivet can be removed and the food placed on it while you are waiting for the grill to preheat n DO NOT leave the gr...

Page 14: ...3 litre bowl full of dough 3 x 2 pound loaf tins 4 x 1 pound loaf tins The time needed for proving will depend upon the dough type and the amount Refer to the recipe for guidance and check the dough d...

Page 15: ...dishes can be cooked on the bottom shelf position or base of the oven When the Handyrack is used in its lowest position other dishes can be cooked on the second shelf position or base of the oven To...

Page 16: ...even cooking The recommended cooking temperatures for a fan oven are generally lower than those for a non fan oven Multifunction ovens Multi function ovens have an oven fan and oven fan element as we...

Page 17: ...se heat makes this function ideal for cooking large items that need thorough cooking such as a large meat roast It is also possible to bake on two shelves at one time although they will need to be swa...

Page 18: ...oven has reached the temperature selected It will then cycle on and off during cooking Multifunction ovens The multi function oven has two controls a function selector and a temperature setting knob F...

Page 19: ...pecified amount of time has elapsed 1 Turn the Timer A knob to the Minute Minder E setting it should click into position Fig 4 2 2 Turn the Adjusting B knob to set the amount of time required Minimum...

Page 20: ...rrent time plus the additional cooking time you have set Fig 4 6 3 Turn the Timer A knob to the Auto H setting The display will show the current time the cooking symbol and the word AUTO Fig 4 7 4 Onc...

Page 21: ...ed it will emit an alarm and the Multifunction Oven will stop working The Cooking symbol on the display will disappear and the word AUTO will flash Fig 4 13 7 Once the specified time has elapsed it wi...

Page 22: ...ch an alarm will sound 1 Press the mode M button once Fig 5 2 The bell symbol will flash on the display Select the desired countdown from 00 01h to 23 59h using the button Fig 5 3 The countdown will a...

Page 23: ...rent time will be displayed along with the word AUTO Fig 5 9 3 Set the oven to the required cooking temperature 4 During the cook period the cook symbol is illuminated in the display 5 When cooking is...

Page 24: ...UTO During the time setting process the centre dot will flash When the process is complete the dot will stop flashing and the symbol will be displayed The time of day can be set in two ways Press and...

Page 25: ...cooking is finished AUTO will flash and the beeper will sound Turn the oven knob s to the OFF position first and then press any button once to stop the beep press the button to return to manual cooki...

Page 26: ...of the oven s wire shelves Other containers should be placed centrally Keep all trays and containers away from the back of the oven as overbrowning of the food may occur For even browning the maximum...

Page 27: ...0 C 150 C for remainder Do not forget to include the weight of the stuffing For fresh or frozen pre packed poultry follow instructions on the pack Thoroughly thaw frozen poultry before cooking Cassero...

Page 28: ...nding the hot zone with a clean paper towel If a spill other than a sugary substance is on the hot zone do not clean until the unit has completely cooled down and then follow the instructions below Cl...

Page 29: ...up and out of the side clips Fig 9 4 For safety push the side rails back into the grill chamber If you need to remove the side rails to allow cleaning of the grill chamber you can unhook them from the...

Page 30: ...ove the cooker forward to gain access to the sides see the Moving the Cooker section under Installation Cook Clean Panels The ovens have side Cook Clean panels which have been coated with a special en...

Page 31: ...ermarket Sides and plinth Painted surface Hot soapy water soft cloth Splashback rear grille Enamel or stainless steel Hot soapy water soft cloth Cream cleaner with care if necessary Control panel Pain...

Page 32: ...s installer so that you can contact them as required Power failure In the event of a failure in the electrical supply remember to reset the clock to ensure that the timed oven continues to operate Foo...

Page 33: ...a glove in case the bulb should shatter unscrew the old bulb Screw in the new bulb clockwise and then screw the bulb cover back on Turn on the electricity supply and check that the bulb now lights The...

Page 34: ...to the relevant requirements regarding ventilation All rooms require a window that can be opened or equivalent while some rooms require a permanent vent in addition to the window Location of cooker T...

Page 35: ...walls at the sides and rear of the appliance should be heat splash and steam resistant Certain types of vinyl or laminate kitchen furniture are particularly prone to heat damage and discolouration We...

Page 36: ...rol knobs to manoeuvre the cooker Repositioning the cooker following connection If you need to move the cooker once it has been connected make sure it is switched off at the supply switch before gripp...

Page 37: ...PLIANCE MUST BE EARTHED Note The cooker must be connected to the correct electrical supply as stated on the voltage label on the cooker through a suitable cooker control unit incorporating a double po...

Page 38: ...screws Fitting the 1 piece plinth Loosen the three screws along the front bottom edge of the cooker Hook the central keyhole over the central screw Twist and fit each end keyhole over their respective...

Page 39: ...br br br r r r r br br br r r br b br b b b b br br b br br b b br b br b v br br bk r w bk w b v b v br br br y br br br br w r bk b w or or r br b L LF LB RB RF J J H H H H H H R Code Description L...

Page 40: ...br br r r br b br b b b b br br b br br b b br b br b v br br bk r w bk w b v b v br br br y br br br br w r bk b w or or r br L LF LB RB RF J J H H H H H H R Code Description L Left Ceramic Zone Cont...

Page 41: ...ction Oven Thermostat B2 Left Hand Multi Oven Control B2a Left Hand Multi Function Oven Thermostat front Switch B3 Left Hand Multi Function Oven Base Element B4 Left Hand Multi Functon Oven Top Elemen...

Page 42: ...2 B1 D3 J G2 H F D1 J D2 D4 K J A3 Code Description A1 Grill front switch A2 Grill energy regulator A3 Grill elements B1 Left hand oven front switch B2 Left hand oven thermostat B3 Left hand oven fan...

Page 43: ...handles Total depth Professional 608mm excluding handles 645mm including handles Hotplate ratings These ratings are specified at 230 V Hotplate energy saving tips Oven energy saving tips Use cookware...

Page 44: ...H 589 TO FRONT OF PLINTH 608 DEPTH EXCLUDING HANDLES 670 DEPTH INCLUDING HANDLES A 608 DEPTH EXCLUDING HANDLES 670 DEPTH INCLUDING HANDLES 1100 HOTPLATE WIDTH 1083 PLINTH WIDTH 645 DEPTH INCLUDING HAN...

Page 45: ...H WIDTH 589 TO FRONT OF PLINTH 608 DEPTH EXCLUDING HANDLES 670 DEPTH INCLUDING HANDLES A 608 DEPTH EXCLUDING HANDLES 670 DEPTH INCLUDING HANDLES 1100 OVERALL WIDTH 608 DEPTH EXCLUDING HANDLES 656 DEPT...

Page 46: ...chnology Energy Consumption ECElectric cooking Wh kg 180 Zone 3 cm 18 5 Heating Technology Energy Consumption ECElectric cooking Wh kg 177 Zone 4 cm 14 5 Heating Technology Energy Consumption ECElectr...

Page 47: ...iciency Fuel type Electric Cavity type Fanned Power conventional Power forced air convection 2 5 Volume Litres 79 Energy consumption electricity conventional kWh cycle Energy consumption electricity f...

Page 48: ...ency Fuel type Electric Cavity type Fanned Power conventional Power forced air convection 2 5 Volume Litres 79 Energy consumption electricity conventional kWh cycle Energy consumption electricity forc...

Page 49: ...45 NOTES...

Page 50: ...46 NOTES...

Page 51: ...by persons or organisations other than those authorised to act on behalf of AGA Rangemaster Exceptions Items not included under the free 1 year guarantee include pan supports griddles wok rings bakin...

Page 52: ...cular appliance Clarence Street Royal Leamington Spa Warwickshire CV31 2AD England Consumer Services 44 0 1926 457628 Fax 44 0 1926 450526 E mail consumers agarangemaster co uk www rangemaster co uk F...

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