background image

18

7.  Cooking Table

Oven Shelf Positions

Top (T)

Centre (C)

Base (B)

ArtNo.050-0007

Oven shelf positions

The oven control settings and cooking times given in the table below are intended to be used 

as a 

guide only

. Individual tastes may require the temperature to be altered to provide a preferred result.

Food is cooked at lower temperature in a fan oven than in a conventional oven. When using recipes, 

reduce the fan oven temperature by 10 °C and the cooking time by 5-10 minutes. The temperature in 

the fan oven does not vary with height in the oven so you can use any shelf.

Food

Conventional Oven 

°C (Shelf Position)

Fan Oven 

Temperature

Approximate Cooking Time

Meat

Beef (no bone)

Lamb

Pork

160   (C)

200  (C)

160  (C)

200  (C)

160  (C)

200  (C)

150 °C

190 °C

150 °C

190 °C

150 °C

190 °C

30-35 minutes per 500g +30-35 minutes.

20-25 minutes per 500g +20-25 minutes.

30-35 minutes per 500g +30-35 minutes.

25-30 minutes per 500g +25-30 minutes.

35-40 minutes per 500g +35-40 minutes.

25-30 minutes per 500g +25-30 minutes.

Thoroughly thaw frozen joints 

before cooking. Meat may be 

roasted at 220°C (210°C for 

fan oven) and the cooking 

time adjusted accordingly. For 

stuffed and rolled meats, add 

approximately 10 minutes per 

500g, or cook at 200°C (190°C) 

for 20 minutes then 160°C 

(150°C) for the remainder.

Poultry

Chicken

Turkey

Duck

160  (C)

200  (C)

160  (C)

200  (C)

160  (C)

200  (C)

150 °C

190 °C

150 °C

190 °C

150 °C

190 °C

20-25 minutes per 500g +20-25 minutes.

15-20 minutes per 500g +15-20 minutes.

20 minutes per 500g +20 minutes.

15 minutes per 500g +15 minutes.

25-30 minutes per 500g.

20 minutes per 500g.

For stuffed poultry, you could 

cook at 200°C (190°C) for 20 

minutes then 160°C (150°C) 

for remainder. Do not forget 

to include the weight of the 

stuffing. For fresh or frozen 

pre-packed poultry, follow 

instructions on the pack. 

Thoroughly thaw frozen 

poultry before cooking.

Casserole

140-150  (C)

130 °C-140 °C 2-4 hours according to recipe.

Yorkshire Pudding

220  (C)

210 °C

Large tins 30-35 minutes; individual 10-20 minutes.

Cake

Very rich fruit - Christmas, wedding, etc.

Fruit 180 mm tin

Fruit 230 mm tin

Madeira 180 mm

Queen cakes

Scones

Victoria sandwich

180 mm tin

210 mm tin

140  (C/B)

150  (C/B)

150  (C/B)

160  (C/B)

190  (C/B)

220  (C/B)

180  (C/B)

180  (C/B)

130 °C

140 °C

140 °C

150 °C

180 °C

210 °C

170 °C

170 °C

45-50 minutes per 500g of mixture.

2-2½ hours.

Up to 3½ hours.

80-90 minutes.

15-25 minutes.

10-15 minutes.

20-30 minutes.

30-40 minutes.

Using the conventional oven: 

When two tier cooking leave 

at least one runner space 

between shelves. Position 

the baking tray with the front 

edge along the front of the 

oven shelf.

Up to three tiers can be 

cooked on, in a fan oven, at 

the same time. But make sure 

to leave at least one runner 

space between each shelf 

being cooked on.

Desserts

Shortcrust tarts

Fruit pies

Tartlets

Puff pastry

Meringues

Baked egg custard

Baked sponge pudding

Milk pudding

200  (C/B)

200  (C/B)

200  (C/B)

210  (C/B)

100  (C/B)

160  (C/B)

180  (C/B)

140-150  (C/B)

190 °C

190 °C

190 °C

200 °C

90 °C

150 °C

170 °C

130 °C-140 °C

20-30 minutes on a preheated tray.

35-45 minutes.

10-20 minutes according to size.

20-40 minutes according to size.

2-3 hours.

45-60 minutes.

40-45 minutes.

2 to 3 hours.

Up to three tiers can be 

cooked on, in a fan oven, at 

the same time. But make sure 

to leave at least one runner 

space between each shelf 

being cooked on.

Bread

210  (C)

200 °C

20-30 minutes.

Fish

Fanned Grilling

Fillet

Whole

Steak

190  (C/B)

190  (C/B)

190  (C/B)

190 °C  (C/B)

190 °C (C/B)

190 °C (C/B)

15-20 minutes

15-20 minutes per 500g.

Steaks according to thickness.

Summary of Contents for Classic 100 Ceramic

Page 1: ...Classic Kitchener Professional 100 Ceramic U110773 01 USER GUIDE INSTALLATION INSTRUCTIONS...

Page 2: ...acted via e mail Facebook Twitter message or Instagram comment 4 We cannot guarantee your kitchen will be professionally photographed 4 Any photographs received and professional photographs taken will...

Page 3: ...6 button clock 16 7 Cooking table 19 8 Cooking tips 20 9 Cleaning your cooker 21 10 Troubleshooting 25 11 Installation 27 Dear Installer 27 Safety requirements and regulations 27 Provision of ventila...

Page 4: ...iv...

Page 5: ...e parts will become hot during use and will retain heat even after you have stopped cooking Keep babies and children away from the cooker and never wear loose fitting or hanging clothes when using the...

Page 6: ...DO NOT use hotplate protectors foil or hotplate covers of any description These may affect the safe use of your hotplate burners and are potentially hazardous to health NEVER heat unopened food contai...

Page 7: ...objects on the hob Although the ceramic surface is very strong a sharp blow or sharp falling object e g a salt cellar might cause the surface to crack or break Fig 1 2 Should a crack appear in the sur...

Page 8: ...oven gloves to protect your hand from potential burns Cooking high moisture content foods can create a steam burst when the oven door is opened Fig 1 5 When opening the oven stand well back and allow...

Page 9: ...rrying out any thorough cleaning Allow the cooker to cool In the interests of hygiene and safety the cooker should be kept clean at all times as a build up in fats and other food stuff could result in...

Page 10: ...aluminium bases leave traces on the hob that are difficult to remove The kind of pan you use and the quantity of food affects the setting required Higher settings are required for larger quantities of...

Page 11: ...e Instead slide the lid to the edge of the hob surface and remove There are indicator lights for each of the cooking areas Fig 2 5 The lights come on when a hob control is turned on and stays lit whil...

Page 12: ...est results leave the grill pan in the grill chamber and preheat the appropriate part s of the grill for two minutes The grill trivet can be removed and the food placed on it while you are waiting for...

Page 13: ...ld by the Handyrack is 5 5kg 12lb It should only be used with the supplied roasting tin which is designed to fit the Handyrack Any other vessel could be unstable It can be fitted at two different heig...

Page 14: ...3 2 Fan ovens circulate hot air continuously which means faster more even cooking The recommended cooking temperatures for a fan oven are generally lower than those for a non fan oven Operating the ov...

Page 15: ...pecified amount of time has elapsed 1 Turn the Timer A knob to the Minute Minder E setting it should click into position Fig 4 2 2 Turn the Adjusting B knob to set the amount of time required Minimum...

Page 16: ...rrent time plus the additional cooking time you have set Fig 4 6 3 Turn the Timer A knob to the Auto H setting The display will show the current time the cooking symbol and the word AUTO Fig 4 7 4 Onc...

Page 17: ...ed it will emit an alarm and the Multifunction Oven will stop working The Cooking symbol on the display will disappear and the word AUTO will flash Fig 4 13 7 Once the specified time has elapsed it wi...

Page 18: ...ch an alarm will sound 1 Press the mode M button once Fig 5 2 The bell symbol will flash on the display Select the desired countdown from 00 01h to 23 59h using the button Fig 5 3 The countdown will a...

Page 19: ...rent time will be displayed along with the word AUTO Fig 5 9 3 Set the oven to the required cooking temperature 4 During the cook period the cook symbol is illuminated in the display 5 When cooking is...

Page 20: ...UTO During the time setting process the centre dot will flash When the process is complete the dot will stop flashing and the symbol will be displayed The time of day can be set in two ways Press and...

Page 21: ...cooking is finished AUTO will flash and the beeper will sound Turn the oven knob s to the OFF position first and then press any button once to stop the beep press the button to return to manual cooki...

Page 22: ...0 C 150 C for remainder Do not forget to include the weight of the stuffing For fresh or frozen pre packed poultry follow instructions on the pack Thoroughly thaw frozen poultry before cooking Cassero...

Page 23: ...Other containers should be placed centrally Keep all trays and containers away from the back of the oven as overbrowning of the food may occur For even browning the maximum recommended size of a bakin...

Page 24: ...clean paper towel If a spill other than a sugary substance is on the hot zone do not clean until the unit has completely cooled down and then follow the instructions below Cleaning Burned on Spills I...

Page 25: ...wipe the sides clean with a soft cloth and mild detergent n DO NOT put the side runners in a dishwasher Once you have finished hook the side rails back onto the sides of the chamber To refit the frame...

Page 26: ...ng the Cooker section under Installation Cook Clean Panels The ovens have side Cook Clean panels which have been coated with a special enamel that partly cleans itself This does not stop all marks on...

Page 27: ...nd plinth Painted surface Hot soapy water soft cloth Splashback rear grille Enamel or stainless steel Hot soapy water soft cloth Cream cleaner with care if necessary Control panel Paint enamel or stai...

Page 28: ...s installer so that you can contact them as required Power failure In the event of a failure in the electrical supply remember to reset the clock to ensure that the timed oven continues to operate Foo...

Page 29: ...a glove in case the bulb should shatter unscrew the old bulb Screw in the new bulb clockwise and then screw the bulb cover back on Turn on the electricity supply and check that the bulb now lights The...

Page 30: ...le some rooms require a permanent vent in addition to the window Location of cooker The cooker may be installed in a kitchen kitchen diner but NOT in a room containing a bath or shower This appliance...

Page 31: ...e should be heat splash and steam resistant Certain types of vinyl or laminate kitchen furniture are particularly prone to heat damage and discolouration We cannot accept responsibility for damage cau...

Page 32: ...push the cooker backwards off the base tray Remove the base tray Position the cooker close to its final position leaving just enough space to get behind it Fig 11 7 n DO NOT use the door handles or co...

Page 33: ...by a qualified electrician in accordance with all relevant British Standards Codes of Practice in particular BS 7671 or with the relevant national and local regulations This appliance must be install...

Page 34: ...the three screws along the front bottom edge of the cooker Hook the central keyhole over the central screw Twist and fit each end keyhole over their respective screws Tighten the fixing screws Fig 11...

Page 35: ...b v bk br LB LF RB RF R G b bk br br Zone 1 LF Zone 2 LB Zone 3 RB Zone 4 RF Zone 5 R 12 Circuit diagrams DocNo 090 0002 Circuit diagrams 90 ceramic GENERIC Code Colour b Blue br Brown bk Black or Or...

Page 36: ...1 A2 A3 J1 J2 B4 B1 B2 D H B3 G1 G2 C4 J3 H C3 C1 C2 F Code Description A1 Grill energy regulator A2 Grill front switch A3 Grill elements B1 Left hand zoned oven thermostat B2 Left hand oven thermosta...

Page 37: ...Professional 608 mm excluding handles 645mm including handles Hotplate Ratings These ratings are specified at 230 Vac Hotplate energy saving tips Oven energy saving tips Use cookware with a flat base...

Page 38: ...150 SPLASHBACK 608 DEPTH EXCLUDING HANDLES 670 DEPTH INCLUDING HANDLES 589 TO FRONT OF PLINTH 608 DEPTH EXCLUDING HANDLES 670 DEPTH INCLUDING HANDLES 994 OVERALL WIDTH 608 DEPTH EXCLUDING HANDLES 656...

Page 39: ...35 Professional 100 Ceramic 977 PLINTH WIDTH 570 WALL TO PLINTH 994 OVERALL WIDTH 608 DEPTH EXCLUDING HANDLES 645 DEPTH INCLUDING HANDLES 608 DEPTH EXCLUDING HANDLES 645 DEPTH INCLUDING HANDLES...

Page 40: ...ology Energy Consumption ECElectric cooking Wh kg 177 Zone 3 cm 14 5 Heating Technology Energy Consumption ECElectric cooking Wh kg 180 Zone 4 cm 18 5 Heating Technology Energy Consumption ECElectric...

Page 41: ...ncy index forced air convection 96 2 Energy class A Right hand Efficiency Fuel type Electric Cavity type Fanned Power conventional Power forced air convection 2 5 Volume Litres 82 Energy consumption e...

Page 42: ...38 NOTE...

Page 43: ...by persons or organisations other than those authorised to act on behalf of AGA Rangemaster Exceptions Items not included under the free 1 year guarantee include pan supports griddles wok rings bakin...

Page 44: ...cular appliance Clarence Street Royal Leamington Spa Warwickshire CV31 2AD England Consumer Services 44 0 1926 457628 Fax 44 0 1926 450526 E mail consumers agarangemaster co uk www rangemaster co uk F...

Reviews: