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INSTALLATION

Check the appliance is electrically safe when you have finished.

30

Art No 215-0028 - Handrail fascia fixings 

ArtNo.350-0012 - Securing the plinth

Fig.7-13

ArtNo.350-0010 - Fitting the plinth 1 (Kitchener)

Fig.7-14

ArtNo.350-0011 - Fitting the plinth 2 (Kitchener)

Outer plinth

Outer plinth fixing screw

Inner plinth

Fig.7-15

Fig.7-12

Remove the 4 mm Allen screws from the top corners of the 

fascia 

(Fig.7-12)

. Fit the front handrail in position and secure 

using the 4 mm screws.

Fitting the Plinth

Loosen the three screws along the front bottom edge of the 

cooker. Hook the central keyhole over the central screw. Twist 

and fit each end keyhole over their respective screws. Tighten 

the fixing screws 

(Fig.7-13)

.

Fitting the Plinth 

(Kitchener and Toledo)

Fit the inner plinth to the bottom front of the cooker using 

the 4 screws provided 

(Fig.7-14)

.

Fit the outer plinth (2 screws, 1 each end) to the inner plinth. 

The height of the outer plinth can be adjusted by sliding it up 

or down via the slotted hole 

(Fig.7-15)

.

Fitting the Plinth 

(Hi-LITE)

Offer the keyhole slots on the outer plinth to the location 

points on the inner plinth 

(Fig.7-16)

.

When released the outer plinth should automatically adjust 

to the floor height 

(Fig.7-16)

n

n

WARNING: When moving the cooker ensure that the 

outer plinth is removed. Failure to do so may result 

in damage to plinth and floor. 

Fitting the Splashback 

(optional)

Position the splashback on the rear of the hotplate and secure 

with the screws supplied.

Customer Care

Installer:

 Please complete your details in this guide, inform 

the user how to operate the cooker and hand over the 

instructions.

Thank you.

Fig.7-16

Summary of Contents for 90 Induction G5

Page 1: ...90 Induction G5 Britain s No 1 Range Cooker USER GUIDE INSTALLATION INSTRUCTIONS...

Page 2: ...sugar and serve immediately with cream or cr me fraiche FRUITY BAKED PUDDING Serves 4 6 Ingredients 3kg 6 lb skinned and boned loin of pork 2 x 70g packs prosciutto Grated zest of 2 lemons Bay leaves...

Page 3: ...vens 21 The Tall Oven 21 Cleaning Table 22 6 Troubleshooting 23 7 Installation 26 Dear Installer 26 Safety Requirements and Regulations 26 Provision of Ventilation 26 Location of Cooker 26 Positioning...

Page 4: ...ii...

Page 5: ...tion below People with respiratory or allergy problems should vacate the area for this brief period Ventilation n n CAUTION The use of a cooking appliance results in the production of heat and moistur...

Page 6: ...r the oven roof n n NEVER heat unopened food containers Pressure build up may make the containers burst and cause injury n n DO NOT use unstable saucepans Always make sure that you position the handle...

Page 7: ...break Fig 1 3 n n Should a crack appear in the surface disconnect the appliance immediately from the supply and arrange for its repair Always LIFT pans off the hob Sliding pans may cause marks and scr...

Page 8: ...m or ceramic are not suitable for use on an induction hob The kind of pan you use and the quantity of food affects the setting required Higher settings are required for larger quantities of food Pots...

Page 9: ...functions Pan detector H Residual heat indicator A Automatic heat up Child lock L1 L2 Low temperature setting P Power boost setting Pan Detector IMPORTANT After use switch off the hob element by its c...

Page 10: ...ther turning the control knob back to the 0 power setting or turning the control knob to the 9 power setting For your guidance Table 2 2 shows the time available at 100 power depending on the power le...

Page 11: ...ay n n This is a built in safety device Deactivate the Power Boost function by turning the control knob to a lower setting Overheat Function This function identifies when the temperature of the pan ri...

Page 12: ...n it while you are waiting for the grill to preheat n n DO NOT leave the grill on for more than a few moments without the grill pan underneath it otherwise the knobs may become hot Once the grill has...

Page 13: ...e used to complete most of your cooking The browning element and base heat can be used in the latter part of the cooking process to fine tune the results to your particular requirements Use fanned gri...

Page 14: ...ng large items that need thorough cooking such as a large meat roast It is also possible to bake on two shelves at one time although they will need to be swapped over during the cooking time as the he...

Page 15: ...the grille at the rear of the hotplate This is perfectly normal Fan Ovens Turn the oven knob to the desired temperature Fig 2 17 The oven indicator light will glow until the oven has reached the temp...

Page 16: ...d oven will not operate unless the clock has been set Setting the Minute Minder To activate the minute minder turn the Timer knob to the right to the minute minder setting it should click into positio...

Page 17: ...mode and cancel any active programs Turn and hold the Timer knob to the clock symbol for about 8 seconds On appears on the display Fig 2 28 While still holding the Timer knob turned to the clock symbo...

Page 18: ...cook period which is the length of time you want the oven to cook for The stop time which is the time of day you want the oven to stop cooking To Stop the Oven Automatically Press and hold the Stop Ti...

Page 19: ...e button once The key symbol and OF will now show on the display Fig 2 44 Release the buttons The left hand oven is now locked as confirmed by the display showing the time of day alongside the key sym...

Page 20: ...the shelf stops and then lower the front so that the shelf is level and push it fully back Fig 2 51 Oven Shelves Right hand Tall Oven The tall oven is supplied with four flat cooking shelves Fig 2 52...

Page 21: ...eather n n DO NOT place warm food in the oven to be timed n n DO NOT use a timed oven that is already warm n n DO NOT use the timed oven if the adjoining oven is already warm Whole poultry must be tho...

Page 22: ...0 minutes according to size 2 3 hours 45 60 minutes 40 45 minutes 2 to 3 hours 20 30 minutes 15 20 minutes 15 20 minutes per 500g Steaks according to thickness Conventional Oven Temperature C Shelf Po...

Page 23: ...lean paper towel If a spill other than a sugary substance is on the hot zone do not clean until the unit has completely cooled down and then follow the instructions below Cleaning Burned on Spills If...

Page 24: ...ach side support the side rail with one hand and with the other hand lift the frame up and out of the side clips Fig 5 4 For safety push the side rails back into the grill chamber If you need to remov...

Page 25: ...marks on the lining but helps to reduce the amount of manual cleaning needed These panels work better above 200 C If you do most of your cooking below this temperature occasionally remove the panels a...

Page 26: ...y water soft cloth Splashback rear grille Enamel or stainless steel Hot soapy water soft cloth Cream cleaner with care if necessary Control panel Paint enamel stainless steel glass Warm soapy water Do...

Page 27: ...for details of this function The induction hob is noisy When using the induction hob there may be some noise emitted from the pan This is normal and may be most noticeable when cooking on high power s...

Page 28: ...ally on the shelf Check that the door seal is not damaged and that the door catch is adjusted so that the door is held firmly against the seal A dish of water when placed on the shelf should be the sa...

Page 29: ...r fingers with a glove in case the bulb should shatter Screw in the new bulb clockwise and then screw the bulb cover back on Turn on the electricity supply and check that the bulb now lights The oven...

Page 30: ...rooms require a permanent vent in addition to the window Location of Cooker The cooker may be installed in a kitchen kitchen diner but NOT in a room containing a bath or shower This appliance is desi...

Page 31: ...ear of the appliance should be heat splash and steam resistant Certain types of vinyl or laminate kitchen furniture are particularly prone to heat damage and discolouration We cannot accept responsibi...

Page 32: ...tioning the Cooker Following Connection If you need to move the cooker once it has been connected make sure it is switched off at the supply switch before gripping under the fascia panel and lifting t...

Page 33: ...the voltage label on the cooker through a suitable cooker control unit incorporating a double pole switch having a contact separation of at least 3mm in all poles n n The cooker MUST NOT be connected...

Page 34: ...the Plinth Kitchener and Toledo Fit the inner plinth to the bottom front of the cooker using the 4 screws provided Fig 7 14 Fit the outer plinth 2 screws 1 each end to the inner plinth The height of t...

Page 35: ...E BOARD 1 2 5 3 4 INDUCTION UNIT HOB DISPLAY Earth N 6 N 4 L 2 L 3 On Terminal Block On Terminal Block On Terminal Block w br w br w br w br w br Code Description 1 Left hand front element 2 Left hand...

Page 36: ...G F2 H I A1 Code Description A1 Grill front switch A2 Grill energy regulator A3 Grill elements B1 Left hand fan oven front switch B2 Left hand fan oven thermostat B3 Left hand fan oven element B4 Lef...

Page 37: ...et w White y Yellow g y Green yellow gr Grey Code Description A Illumination board left hand side A1 Grill front switch A2 Grill energy regulator A3 Left hand grill element A4 Right hand grill element...

Page 38: ...G H G H F2 G H I A1 Code Description A1 Grill front switch A2 Grill energy regulator A3 Grill elements B1 Left hand oven front switch B2 Left hand oven thermostat B3 Left hand oven top element outer B...

Page 39: ...cription A1 Grill front switch A2 Grill energy regulator A3 Grill elements B1 Left hand oven thermostat B1a Left hand oven front switch B2 Left hand function control B3 Left hand oven base element B4...

Page 40: ...m space above hotplate 650mm 650mm 650mm Toledo Classic Professional Overall height min 905mm max 930mm min 905mm max 930mm min 905mm max 930mm Overall width 900mm 900mm 900mm Overall depth 596mm to f...

Page 41: ...nsumption based on standard load 0 90kWh 0 95kWh 0 95kWh 0 99kWh Usable volume litres 69 69 69 66 Size Large Large Large Large Time to cook standard load 38 minutes 41 minutes 41 minutes 49minutes Sur...

Page 42: ...38 Notes...

Page 43: ...ations concerning cleaning materials have been followed Has not been repaired by persons or organisations other than those authorised to act on behalf of AGA Rangemaster Exceptions Items not included...

Page 44: ...ed Office Juno Drive Leamington Spa Warwickshire CV31 3RG Search Rangemaster UK Rangemaster continuously seeks improvements in specification design and production of products and thus alterations take...

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