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This User Guide covers a number of different models. 

Although some of the illustrations will look different to 

your particular model the functions will be the same. We 

hope the meaning is clear.

Your cooker should give you many years of trouble-free 

cooking if installed and operated correctly. It is important 

that you read this section before you start, particularly if you 

have not used a ceramic cooker before.

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This appliance is designed for domestic cooking 

only. Using it for any other purpose could invalidate 

any warranty or liability claim. In particular, the 

oven should NOT be used for heating the kitchen – 

besides invalidating claims this wastes fuel and may 

overheat the control knobs.

Installation and Maintenance

In the UK the electrical installation should be in accordance 

with BS 7671. Otherwise, all installations must be in 

accordance with the relevant instructions in this booklet, with 

the relevant national and local regulations, and with the local 

electricity supply companies’ requirements.
Set the clock to ensure that the ovens are functional – see the 

relevant section in this manual.
It is recommended that this appliance is serviced annually.
Only a qualified service engineer should service the cooker, 

and only approved spare parts should be used.
Always allow the cooker to cool and then switch it off at the 

mains before cleaning or carrying out any maintenance work, 

unless specified otherwise in this guide.

Peculiar smells

When you first use your cooker it may give off a slight odour. 

This should stop after a little use.
Before using for the first time, make sure that all packing 

materials have been removed and then, to dispel 

manufacturing odours, turn the ovens to 200°C and run for an 

hour.
Before using the grill for the first time you should also turn on 

the grill and run for 30 minutes with the grill pan in position, 

pushed fully back, and the grill door open.
Make sure the room is well ventilated to the outside air 

(see 

‘Ventilation’

 below). People with respiratory or allergy 

problems should vacate the area for this brief period.

Ventilation

The use of a cooking appliance results in the production 

of heat and moisture in the room in which it is installed. 

Therefore, ensure that the kitchen is well ventilated: keep 

natural ventilation holes open or install a powered cooker 

hood that vents outside. If you have several hotplates on, or 

use the cooker for a long time, open a window or turn on an 

extractor fan.

Personal Safety

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DO NOT modify this appliance.

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This appliance is not intended for use by persons 

(including children) with reduced physical, sensory 

or mental capabilities, or lack of experience and 

knowledge, unless they have been given supervision 

or instruction concerning use of the appliance by a 

person responsible for their safety.

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Children or infirm persons should be supervised to 

ensure that they do not play with the appliance.

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DO NOT use a steam

 

cleaner to clean the cooker.

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Accessible parts will become hot during use and will 

retain heat even after you have stopped cooking. 

Keep babies and children away from the cooker and 

never wear loose-fitting or hanging clothes while 

the appliance is in use.

Always be certain that the controls are in the OFF position 

when the oven is not in use, and before attempting to clean 

the cooker.

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Take care when touching the marked cooking areas 

of the hob.

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When the oven is on, DO NOT leave the oven door 

open for longer than necessary, otherwise the 

control knobs may become very hot.

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When using the grill, make sure that the grill pan 

is in position and pushed fully in, otherwise the 

control knobs may become very hot.

Always keep combustible materials, e.g. curtains, and 

flammable liquids a safe distance away from your cooker.

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DO NOT spray aerosols in the vicinity of the cooker 

while it is on.

Use dry oven gloves when applicable – using damp gloves 

might result in steam burns when you touch a hot surface. 

Do not use a towel or other bulky cloth in place of a glove – it 

might catch fire if brought into contact with a hot surface.

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NEVER operate the cooker with wet hands.

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DO NOT use aluminium foil to cover shelves, linings 

or the oven roof.

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NEVER heat unopened food containers. Pressure 

build up may make the containers burst and cause 

injury.

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DO NOT use unstable saucepans. Always ensure that 

you position the handles away from the edge of the 

hotplate.

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Make sure to use adequately sized pans with flat 

bottoms that are large enough to cover the surface 

of the hotplate heating area. Using undersized 

pans will expose a portion of the hotplate surface 

to direct contact and may result in the ignition of 

clothing.

1.  Before You Start...

Summary of Contents for 110 Ceramic

Page 1: ...110 Ceramic Britain s No 1 Range Cooker USER GUIDE INSTALLATION INSTRUCTIONS...

Page 2: ...sugar and serve immediately with cream or cr me fraiche FRUITY BAKED PUDDING Serves 4 6 Ingredients 3kg 6 lb skinned and boned loin of pork 2 x 70g packs prosciutto Grated zest of 2 lemons Bay leaves...

Page 3: ...l Oven Tips 15 4 Cooking Table 16 5 Cleaning Your Cooker 17 Hob 17 Grills 18 Control Panel and Doors 18 Cleaning Table 20 6 Troubleshooting 21 7 Installation 23 Dear Installer 23 Safety Requirements a...

Page 4: ...iv...

Page 5: ...ventilated keep natural ventilation holes open or install a powered cooker hood that vents outside If you have several hotplates on or use the cooker for a long time open a window or turn on an extra...

Page 6: ...pan Turn off the controls and then smother a flaming pan on a surface unit by covering the pan completely with a well fitting lid or baking tray If available use a multipurpose dry chemical or foam ty...

Page 7: ...r by cooking vapours Fig 1 5 Cleaning n n DO NOT use abrasive cleaners pads oven aerosols pads or stain removers on the surface In the interests of hygiene and safety the cooker should be kept clean a...

Page 8: ...ts the setting required Higher settings are required for larger quantities of food Pots and pans should have thick smooth flat bottoms Fig 2 2 This allows the maximum heat transfer from the hob to the...

Page 9: ...nd on this is caused by a safety device that limits the temperature of the hob This is quite normal especially when cooking at high temperatures If it happens a lot with a particular pan however it ma...

Page 10: ...ll come on For best results leave the grill pan in the grill chamber and preheat the appropriate part s of the grill for two minutes The grill trivet can be removed and the food placed on it while you...

Page 11: ...void touching the top element and element deflector when placing or removing items from the oven Fan Ovens Fan ovens circulate hot air continuously which means faster more even cooking The recommended...

Page 12: ...large meat roast It is also possible to bake on two shelves at one time although they will need to be swapped over during the cooking time as the heat at the top of the oven is greater than at the ba...

Page 13: ...ing light will glow until the oven has reached the temperature you selected It will then cycle on and off during cooking The Browning Element conventional ovens The browning element is positioned in t...

Page 14: ...knob Setting the Minute Minder A Minute Minder E is a feature that can be set for a number of minutes and sounds an alarm once the specified amount of time has elapsed 1 Turn the Timer A knob to the M...

Page 15: ...Oven The Multifunction Oven allows you to automatically start and stop by a combination of the length of the cooking time and the stop time Giving you the flexibilty to cook casseroles etc while you...

Page 16: ...ically Before you set the clock you must have two numbers clearly in mind the cook period and the stop time Note You cannot set a start time directly this is set automatically by setting the cook peri...

Page 17: ...rated as usual To activate the key lock Make sure that the clock is in manual mode and cancel any active programs Hold the Minute Minder C and Cook period D buttons When On appears on the display Fig...

Page 18: ...dishes can be cooked on the bottom shelf position or base of the oven When the Handyrack is used in its lowest position other dishes can be cooked on the second shelf position or base of the oven To f...

Page 19: ...ed firmly to the back of the oven Baking trays with food cooking on them should be placed level with the front edge of the oven s wire shelves Other containers should be placed centrally Keep all tray...

Page 20: ...0 minutes according to size 2 3 hours 45 60 minutes 40 45 minutes 2 to 3 hours 20 30 minutes 15 20 minutes 15 20 minutes per 500g Steaks according to thickness Conventional Oven Temperature C Shelf Po...

Page 21: ...a spill other than a sugary substance is on the hot zone do not clean until the unit has completely cooled down and then follow the instructions below Cleaning Burned on Spills If you accidentally me...

Page 22: ...ou need to remove the side rails to allow cleaning of the grill chamber you can unhook them from the grill chamber sides Fig 5 5 and wipe the sides clean with a soft cloth and mild detergent n n DO NO...

Page 23: ...leaned Move the cooker forward to gain access to the sides see the Moving the Cooker section under Installation Cook Clean Panels The ovens have side Cook Clean panels which have been coated with a sp...

Page 24: ...ides and plinth Painted surface Hot soapy water soft cloth Splashback rear grille Enamel or stainless steel Hot soapy water soft cloth Cream cleaner with care if necessary Control panel Paint enamel o...

Page 25: ...n the electrical supply remember to reset the clock to ensure that the timed oven continues to operate Food is cooking too slowly too quickly or burning Cooking times may differ from your previous ove...

Page 26: ...h a glove in case the bulb should shatter unscrew the old bulb Screw in the new bulb clockwise and then screw the bulb cover back on Turn on the electricity supply and check that the bulb now lights T...

Page 27: ...that can be opened or equivalent while some rooms require a permanent vent in addition to the window Location of Cooker The cooker may be installed in a kitchen kitchen diner but NOT in a room contai...

Page 28: ...e appliance should be heat splash and steam resistant Certain types of vinyl or laminate kitchen furniture are particularly prone to heat damage and discolouration We cannot accept responsibility for...

Page 29: ...ntrol knobs to manoeuvre the cooker Repositioning the Cooker Following Connection If you need to move the cooker once it has been connected make sure it is switched off at the supply switch before gri...

Page 30: ...APPLIANCE MUST BE EARTHED Note The cooker must be connected to the correct electrical supply as stated on the voltage label on the cooker through a suitable cooker control unit incorporating a double...

Page 31: ...12 Fit the front handrail in position and secure using the 4mm screws Fitting the 1 piece Plinth Loosen the three screws along the front bottom edge of the cooker Hook the central keyhole over the cen...

Page 32: ...w b v b v br br w y br br br w y A B C D F To cooling fan J H H H H H H G Code Description A Left hand end dual circuit hob energy regulator B Left hand front hob energy regulator C Left hand rear hob...

Page 33: ...w b v b v br br br y br br br br br A B C D F G J J H H H H H H To cooling fan Code Description A Left hand end dual circuit hob energy regulator B Left hand front hob energy regulator C Left hand re...

Page 34: ...w b v b v br br br y br br br br w r bk A B C D F G J J H H H H H H To cooling fan Code Description A Left hand end dual circuit hob energy regulator B Left hand front hob energy regulator C Left han...

Page 35: ...r b w b b b br br br F2 G B5 D H K F1 F3 F4 J I B2 B1 B3 B4 A3 K A1 A2 K I J Code Description A1 Grill energy regulator A2 Grill front switch A3 Grill elements B1 Left hand zoned oven thermostat B2 Le...

Page 36: ...J J Code Description A1 Grill energy regulator A2 Grill elements A3 Grill front switch B1 Left hand multi function oven thermostat B2 Left hand multi function oven control B3 Left hand multi function...

Page 37: ...re for single phase The ratings are for 230V 50Hz Code Description A1 Grill energy regulator A2 Grill elements A3 Grill front switch B1 Left hand multi function oven thermostat B2 Left hand multi func...

Page 38: ...ional 604 mm excluding handles 645 mm including handles Total depth Rangemaster 600 mm excluding handles 650 mm including handles Total depth Toledo 605 mm excluding handles 655 mm including handles H...

Page 39: ...g Wh kg 175 Zone 2 cm 14 5 Heating Technology Energy Consumption ECElectric cooking Wh kg 180 Zone 3 cm 18 5 Heating Technology Energy Consumption ECElectric cooking Wh kg 177 Zone 4 cm 14 5 Heating T...

Page 40: ...y Energy Consumption ECElectric cooking Wh kg 180 Zone 3 cm 18 5 Heating Technology Energy Consumption ECElectric cooking Wh kg 177 Zone 4 cm 14 5 Heating Technology Energy Consumption ECElectric cook...

Page 41: ...efficiency index forced air convection Energy class B Right hand Efficiency Fuel type Electric Cavity type Fanned Power conventional Power forced air convection 2 5 Volume Litres 73 Energy consumptio...

Page 42: ...class A Right hand Efficiency Fuel type Electric Cavity type Fanned Power conventional Power forced air convection 2 5 Volume Litres 73 Energy consumption electricity conventional kWh cycle Energy co...

Page 43: ...authorised to act on behalf of AGA Rangemaster Exceptions Items not included under the free 1 year warranty include pan supports griddles wok rings baking trays grill pans trivets filters light bulbs...

Page 44: ...ed Office Juno Drive Leamington Spa Warwickshire CV31 3RG Search Rangemaster UK Rangemaster continuously seeks improvements in specification design and production of products and thus alterations take...

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