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CONSUMER SERVICE

If you have any product enquiries, or in the event of a problem 
with your appliance once it has been installed, please telephone:  

0800 804 6261

 or depending on your mobile network tariff you can 

call free on 

0370 789 5107

.

CONSUMER SERVICE LINES OPEN: 

Monday to Thursday  

8am–6pm

Friday 

 

  8am–5pm

Saturday 

 

  9am–1pm

WARRANTY

Your manufacturer warranty covers goods of our own brand for 
defective workmanship and materials for a period of 1 year from the 
date of purchase. This warranty covers mechanical breakdown and 
proven cosmetic and manufacturing defects.

You will receive an additional FREE full 12 months guarantee by 
registering your purchase using the FREEPOST form provided. 
Alternatively, call free on 

0800 587 5747

, quoting reference 

RMGX57A

, or register online at 

www.rangemaster.co.uk

.

Any damage, blemishes or chips identified upon receipt of the 
product must be reported within 90 days. Proof of purchase may 
be required to establish validity. Scratches on the surface of ceramic 

hobs must be reported within 14 days. Scratches caused by usage are 
not covered. Accidental damage is not covered by the manufacturer’s 
warranty.

For warranty compliance, the requirements for the appliance are:

• 

Has been correctly installed in accordance with current legislation, 
relevant British and European Standards and Codes of Practice, by 
a suitably competent person registered with Gas Safe or equivalent 
body and where applicable a qualified electrician.

• 

Has been used solely for domestic cooking purposes.

• 

If in use in the UK*, has not been taken abroad as a personal 
export. In the Republic of Ireland, conditions may vary, so consult 
your retailer.

• 

Is not second-hand or a refurbished appliance. The manufacturer’s 
warranty is not transferable.

• 

Has not been subject to misuse, accidental damage or modification, 
and has not deteriorated due to normal domestic wear and tear, 
and the manufacturer’s recommendations concerning cleaning 
materials have been followed.

• 

Has not been repaired by persons or organisations other than 
those authorised to act on behalf of AGA Rangemaster.

Exceptions:

 

• 

Items not included under the free 1 year warranty include pan 
supports, griddles, wok rings, baking trays, grill pans, trivets, filters, 
light bulbs and other consumable accessories. 

• 

Any damage caused other than through normal use. 

• 

Breakdowns associated with cooking spillage.

• 

Cosmetic deterioration deemed to be normal wear and tear. 

• 

Please note that we reserve the right to charge additional 
payments for engineer’s expenses, at our discretion, up to the 
value of £300 per home visit.

• 

The terms of this warranty are in addition to your legal rights and 
do not affect your legal rights in relation to defective products. 
Please contact Citizen’s Advice for more information relating to 
your legal rights.

*  Only certain models can be adapted for use with Mains Gas 

supplied in the Channel Islands and Isle of Man.

OUT OF WARRANTY

Service work should only be carried out by technically competent 
and suitably qualified personnel.

For your own safety, always make sure that work is carried out by 
a Gas Safe registered engineer for gas appliances or an approved 
electrician for electrical models.

For a competitive quote and to arrange for a Rangemaster approved 
engineer to attend, call Consumer Services on: 

0800 804 6261

 or 

depending on your mobile network tariff you can call free on 

0370 

789 5107

.

SPARE PARTS

To maintain optimum and safe performance, we recommend that 
only genuine Rangemaster spare parts are used. These are available 
from most major spares stockists, including ourselves.

STANDARDS 

Rangemaster cookers are designed and manufactured to a recognised 
international quality standard, which meets the requirements of 
BS EN ISO 9001,  BS EN ISO 14001  and  OHSAS 18001  for  continually 
improving environmental procedures.
Rangemaster cookers comply with the essential requirements of the 
appropriate European Directives, and carry the CE mark.

Name of Appliance & Colour*

Appliance Serial Number*

Fuel Type*

Natural Gas

LP Gas

Dual Fuel

Electric

Retailer’s Name & Address

Date of Purchase

Installer’s Name & Address

Installer’s Telephone Number

Date of Installation

*  This information is on the appliance data badge - look in the appliance 

instructions to find out where the data badge is located.

Summary of Contents for 110 Ceramic

Page 1: ...110 Ceramic Britain s No 1 Range Cooker USER GUIDE INSTALLATION INSTRUCTIONS...

Page 2: ...sugar and serve immediately with cream or cr me fraiche FRUITY BAKED PUDDING Serves 4 6 Ingredients 3kg 6 lb skinned and boned loin of pork 2 x 70g packs prosciutto Grated zest of 2 lemons Bay leaves...

Page 3: ...l Oven Tips 15 4 Cooking Table 16 5 Cleaning Your Cooker 17 Hob 17 Grills 18 Control Panel and Doors 18 Cleaning Table 20 6 Troubleshooting 21 7 Installation 23 Dear Installer 23 Safety Requirements a...

Page 4: ...iv...

Page 5: ...ventilated keep natural ventilation holes open or install a powered cooker hood that vents outside If you have several hotplates on or use the cooker for a long time open a window or turn on an extra...

Page 6: ...pan Turn off the controls and then smother a flaming pan on a surface unit by covering the pan completely with a well fitting lid or baking tray If available use a multipurpose dry chemical or foam ty...

Page 7: ...r by cooking vapours Fig 1 5 Cleaning n n DO NOT use abrasive cleaners pads oven aerosols pads or stain removers on the surface In the interests of hygiene and safety the cooker should be kept clean a...

Page 8: ...ts the setting required Higher settings are required for larger quantities of food Pots and pans should have thick smooth flat bottoms Fig 2 2 This allows the maximum heat transfer from the hob to the...

Page 9: ...nd on this is caused by a safety device that limits the temperature of the hob This is quite normal especially when cooking at high temperatures If it happens a lot with a particular pan however it ma...

Page 10: ...ll come on For best results leave the grill pan in the grill chamber and preheat the appropriate part s of the grill for two minutes The grill trivet can be removed and the food placed on it while you...

Page 11: ...void touching the top element and element deflector when placing or removing items from the oven Fan Ovens Fan ovens circulate hot air continuously which means faster more even cooking The recommended...

Page 12: ...large meat roast It is also possible to bake on two shelves at one time although they will need to be swapped over during the cooking time as the heat at the top of the oven is greater than at the ba...

Page 13: ...ing light will glow until the oven has reached the temperature you selected It will then cycle on and off during cooking The Browning Element conventional ovens The browning element is positioned in t...

Page 14: ...knob Setting the Minute Minder A Minute Minder E is a feature that can be set for a number of minutes and sounds an alarm once the specified amount of time has elapsed 1 Turn the Timer A knob to the M...

Page 15: ...Oven The Multifunction Oven allows you to automatically start and stop by a combination of the length of the cooking time and the stop time Giving you the flexibilty to cook casseroles etc while you...

Page 16: ...ically Before you set the clock you must have two numbers clearly in mind the cook period and the stop time Note You cannot set a start time directly this is set automatically by setting the cook peri...

Page 17: ...rated as usual To activate the key lock Make sure that the clock is in manual mode and cancel any active programs Hold the Minute Minder C and Cook period D buttons When On appears on the display Fig...

Page 18: ...dishes can be cooked on the bottom shelf position or base of the oven When the Handyrack is used in its lowest position other dishes can be cooked on the second shelf position or base of the oven To f...

Page 19: ...ed firmly to the back of the oven Baking trays with food cooking on them should be placed level with the front edge of the oven s wire shelves Other containers should be placed centrally Keep all tray...

Page 20: ...0 minutes according to size 2 3 hours 45 60 minutes 40 45 minutes 2 to 3 hours 20 30 minutes 15 20 minutes 15 20 minutes per 500g Steaks according to thickness Conventional Oven Temperature C Shelf Po...

Page 21: ...a spill other than a sugary substance is on the hot zone do not clean until the unit has completely cooled down and then follow the instructions below Cleaning Burned on Spills If you accidentally me...

Page 22: ...ou need to remove the side rails to allow cleaning of the grill chamber you can unhook them from the grill chamber sides Fig 5 5 and wipe the sides clean with a soft cloth and mild detergent n n DO NO...

Page 23: ...leaned Move the cooker forward to gain access to the sides see the Moving the Cooker section under Installation Cook Clean Panels The ovens have side Cook Clean panels which have been coated with a sp...

Page 24: ...ides and plinth Painted surface Hot soapy water soft cloth Splashback rear grille Enamel or stainless steel Hot soapy water soft cloth Cream cleaner with care if necessary Control panel Paint enamel o...

Page 25: ...n the electrical supply remember to reset the clock to ensure that the timed oven continues to operate Food is cooking too slowly too quickly or burning Cooking times may differ from your previous ove...

Page 26: ...h a glove in case the bulb should shatter unscrew the old bulb Screw in the new bulb clockwise and then screw the bulb cover back on Turn on the electricity supply and check that the bulb now lights T...

Page 27: ...that can be opened or equivalent while some rooms require a permanent vent in addition to the window Location of Cooker The cooker may be installed in a kitchen kitchen diner but NOT in a room contai...

Page 28: ...e appliance should be heat splash and steam resistant Certain types of vinyl or laminate kitchen furniture are particularly prone to heat damage and discolouration We cannot accept responsibility for...

Page 29: ...ntrol knobs to manoeuvre the cooker Repositioning the Cooker Following Connection If you need to move the cooker once it has been connected make sure it is switched off at the supply switch before gri...

Page 30: ...APPLIANCE MUST BE EARTHED Note The cooker must be connected to the correct electrical supply as stated on the voltage label on the cooker through a suitable cooker control unit incorporating a double...

Page 31: ...12 Fit the front handrail in position and secure using the 4mm screws Fitting the 1 piece Plinth Loosen the three screws along the front bottom edge of the cooker Hook the central keyhole over the cen...

Page 32: ...w b v b v br br w y br br br w y A B C D F To cooling fan J H H H H H H G Code Description A Left hand end dual circuit hob energy regulator B Left hand front hob energy regulator C Left hand rear hob...

Page 33: ...w b v b v br br br y br br br br br A B C D F G J J H H H H H H To cooling fan Code Description A Left hand end dual circuit hob energy regulator B Left hand front hob energy regulator C Left hand re...

Page 34: ...w b v b v br br br y br br br br w r bk A B C D F G J J H H H H H H To cooling fan Code Description A Left hand end dual circuit hob energy regulator B Left hand front hob energy regulator C Left han...

Page 35: ...r b w b b b br br br F2 G B5 D H K F1 F3 F4 J I B2 B1 B3 B4 A3 K A1 A2 K I J Code Description A1 Grill energy regulator A2 Grill front switch A3 Grill elements B1 Left hand zoned oven thermostat B2 Le...

Page 36: ...J J Code Description A1 Grill energy regulator A2 Grill elements A3 Grill front switch B1 Left hand multi function oven thermostat B2 Left hand multi function oven control B3 Left hand multi function...

Page 37: ...re for single phase The ratings are for 230V 50Hz Code Description A1 Grill energy regulator A2 Grill elements A3 Grill front switch B1 Left hand multi function oven thermostat B2 Left hand multi func...

Page 38: ...ional 604 mm excluding handles 645 mm including handles Total depth Rangemaster 600 mm excluding handles 650 mm including handles Total depth Toledo 605 mm excluding handles 655 mm including handles H...

Page 39: ...g Wh kg 175 Zone 2 cm 14 5 Heating Technology Energy Consumption ECElectric cooking Wh kg 180 Zone 3 cm 18 5 Heating Technology Energy Consumption ECElectric cooking Wh kg 177 Zone 4 cm 14 5 Heating T...

Page 40: ...y Energy Consumption ECElectric cooking Wh kg 180 Zone 3 cm 18 5 Heating Technology Energy Consumption ECElectric cooking Wh kg 177 Zone 4 cm 14 5 Heating Technology Energy Consumption ECElectric cook...

Page 41: ...efficiency index forced air convection Energy class B Right hand Efficiency Fuel type Electric Cavity type Fanned Power conventional Power forced air convection 2 5 Volume Litres 73 Energy consumptio...

Page 42: ...class A Right hand Efficiency Fuel type Electric Cavity type Fanned Power conventional Power forced air convection 2 5 Volume Litres 73 Energy consumption electricity conventional kWh cycle Energy co...

Page 43: ...authorised to act on behalf of AGA Rangemaster Exceptions Items not included under the free 1 year warranty include pan supports griddles wok rings baking trays grill pans trivets filters light bulbs...

Page 44: ...ed Office Juno Drive Leamington Spa Warwickshire CV31 3RG Search Rangemaster UK Rangemaster continuously seeks improvements in specification design and production of products and thus alterations take...

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