8
Food kind temperature weight time
Fresh chips 190
ć
600g 10-15min.
Frozen chips 190
ć
600g 10-15min.
Fish fillet 150
ć
450g 8-12min.
Fresh cod or haddock in batter 190
ć
450g 10-15min.
Frozen cod or haddock in batter 170
ć
450g 12-18min.
Frozen plaice 190
ć
450g 12-18min.
Meat 150
ć
500g 8-10min
Frozen hamburgers 150
ć
500g 8-15min.
Chicken portions in crumbs small/medium size 170
ć
500g 12-15min.
Chicken portions in crumbs large size 170
ć
500g 12-18min.
Fresh chicken drumsticks 170
ć
500g 12-15min.
HINTS FOR USING YOUR FRYER
1. Always ensure that you use a good quality lard or oil for deep fryer. Peanut,
groundnut, Vegetable or rapeseed oil are ideal, do not use margarine, butter.
2. Select the frying temperature according to the food to be cooked, generally,
precooked foods need a higher cooking temperature than raw foods.
3. Do not use the fryer under wall-mounted cupboards, which may prevent opening
the lid fully.
4. Cook food thoroughly. Remember that the food may begin to turn golden brown
before it is finished.