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time and the power indicator will illuminate, then set your desired temperature
by sliding temperature control bar.
(3) Place food into frying basket, and the food should be as dry as possible or
freezing.
(4) After the ready indicator has illuminated, open the lid, replace the frying
basket with food into the appliance.
Note: It is strongly recommended that
the food to be added into the frying basket
should not more than 2/3 volume of the frying basket. (For chips, it should not exceed
600g.)
Note:
For home-battered foods, pack the raw food well and allow to drain slightly to
get rid of excess water, lower the food packed slowly into the frying basket using a
suitable implement or tongs, this allows the batter to become a whole one and
prevents to slip out the mesh of the basket.
Warning:
operate carefully as small oil droplets may splash out!
10.To avoid scald, you should cover the lid, and then lower frying basket into oil.
11.Set the frying time and frying temperature again. And it will begin to fry.
Note:
When frying chips, because there is much water in it, so when lowering the
frying basket into oil, the oil droplets may splash out. To avoid injury, raise the frying
basket above the oil surface after lowering it for a few seconds, then lower it again,
repeat this step for about 4 or 5 times until the water has been reduced obviously,
place the frying basket into the tank completely.
11. There would be lots of steam come out when frying, so be careful, do not touch