radiance TMW-1100C Operating Instructions Manual Download Page 4

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IMPORTANT SAFETY INSTRUCTIONS

READ CAREFULLY AND KEEP FOR FUTURE REFERENCE

WARNING : To prevent fire, burns, electric shock and other warnings:
Listed below are, as with all appliances, certain rules to follow and safeguards to assure high 
performance from this oven:

  1. Do not use the oven for any reason other than food 

preparation, such as for drying clothes, paper, or any 
other nonfood items or for sterilizing purposes.

  2. Do not use the oven when empty, this could damage 

the oven.

  3. Do not use the oven cavity for any type of storage, 

such as papers, cookbook, cookware, etc.

  4. Make sure you remove caps or lids prior to cooking 

when you cook food sealed in bottles.

  5. Do not put foreign material between the oven surface 

and door. It could result in excessive leakage of 
microwave energy.

  6. Do not use recycled paper products for cooking. They 

may contain impurities which could cause sparks and/
or fires when used during cooking.

  7. Do not pop popcorn unless popped in a microwave 

approved popcorn popper or unless it's commercially 
packaged and recommended especially for microwave 
ovens. Microwave popped corn produces a lower yield 
than conventional popping; there will be a number of 
unpopped kernels. Do not use oil unless specified by 
the manufacturer.

  8. Do not cook any food surrounded by a membrane, 

such as egg yolks, potatoes, chicken livers, etc., 
without first piercing them several times with a fork.

  9. Do not pop popcorn longer than the manufacturer's 

directions. (popping time is generally below 3 minutes). 
Longer cooking does not yield more popped corn, it 
can cause scorchings and fire. Also, the cooking tray 
can become too hot to handle or may break.

10. If smoke is observed, switch off or unplug the appliance 

and keep the door closed in order to stifle any flames.

11. When heating food in plastic or paper containers, keep 

an eye on the oven due to the possibility of ignition.

12. The contents of feeding bottles and baby food jars shall 

be stirred or shaken and the temperature  checked 
before consumption, in order to avoid burns.

13. Always test the temperature of food or drink which has 

been heated in a microwave oven before you give it to 
somebody, especially to children or elderly people. This 
is important because things which have been heated in 
a microwave oven carry on getting hotter even though 
the microwave oven cooking has stopped.

14. Eggs in their shell and whole hard-boiled eggs should 

not be heated in microwave ovens since they may 
explode, even after microwave heating has ended;

15. Keep the waveguide cover clean at all times. Wipe the 

oven interior with a soft damp cloth after each use. If 
you leave grease or fat anywhere in the cavity it may 
overheat, smoke or even catch fire when next using 
the oven.

16. Never heat oil or fat for deep frying as you cannot 

control the temperature and doing so may lead to 
overheating and fire.

17. Liquids, such as water, coffee, or tea are able to be 

overheated beyond the boiling point without appearing 
to be boiling due to surface tension of the liquid. Visible 
bubbling or boiling when the container is removed from 
the microwave oven is not always present. THIS 
COULD RESULT IN VERY HOT LIQUIDS 
SUDDENLY BOILING OVER WHEN A SPOON OR 
OTHER UTENSIL IS INSERTED INTO THE LIQUID. 

   

To reduce the risk of injury to persons:

    a) Do not overheat the liquid.
   b)  Stir the liquid both before and halfway through 

heating it

   c)  Do not use straight-sided containers with narrow 

necks.

   d)  After heating, allow the container to stand in the 

microwave oven for a short time before removing the 
container.

   e)  Use extreme care when inserting a spoon or other 

utensil into the container.

18. Oven should be cleaned regularly and any food 

deposits removed.

19. Failure to maintain the oven in a clean condition could 

lead to deterioration of the surface that could adversely 
affect the life of the appliance and possibly result in a 
hazardous situation.

20. This appliance is not intended for use by 

persons(including children) with reduced physical, 
sensory or mental capabilities, or lack of experience 
and knowledge, unless they have been given 
supervision or instruction concerning use of the 
appliance by a person  responsible for their safety.

21. Children should be supervised to ensure that they do 

not play with the appliance.

22. Only use utensils that are suitable for use in microwave 

ovens. 

SAVE THESE INSTRUCTIONS

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Summary of Contents for TMW-1100C

Page 1: ...i G G G SG G G G G U vwlyh pun puz y j pvuz PLFURZDYH RYHQ TMW 1100C klz r rvtT wYjiz O PU GGGY X UGZUG UGGG G a...

Page 2: ...USE THE OVEN WITHOUT SUPERVISION WHEN ADEQUATE INSTRUCTIONS HAVE BEEN GIVEN SO THAT THE CHILD IS ABLE TO USE THE OVEN IN A SAFE WAY AND UNDERSTANDS THE HAZARDS OF IMPROPER USE F WARNING THIS APPLIANCE...

Page 3: ...CHILD SAFETY LOCK 9 TO STOP THE OVEN WHILE THE OVEN IS OPERATING 9 MICROWAVING PRINCIPLES 10 HOW MICROWAVES COOK FOOD 10 CONVERSION CHART 10 COOKING INSTRUCTIONS 11 COOKING TECHNIQUES 12 REHEATING CHA...

Page 4: ...which has been heated in a microwave oven before you give it to somebody especially to children or elderly people This is important because things which have been heated in a microwave oven carry on g...

Page 5: ...inet unless it has been tested in a cabinet 3 Leave space behind and side All air vents should be kept a clearance If all vents are covered during operation the oven may overheat and eventually oven f...

Page 6: ...in the plug which is marked with the letter E the earth symbol or coloured green and yellow The wire which is coloured blue must be connected to the terminal which is marked with the letter N or colou...

Page 7: ...oven is operating magnetron will immediately stop operating 4 OVEN CAVITY 5 DOOR SEAL Door seal maintains the microwave energy within the oven cavity and prevents microwave leakage 6 PLATE TRAY Made...

Page 8: ...7 1 START 30 SEC Used to start the oven and also used to set a reheat time 2 STOP CLEAR Used to stop the oven operation or to delete the cooking data FEATURES DIAGRAM continued 1 2 3G375 8 QVLL...

Page 9: ...en operation all information is retained If the START pad is touched and the oven does not operate check the area between the door and door seal for obstructions and make sure the door is closed secur...

Page 10: ...is 5 minutes 5 00 START 30 sec CONTROLS CHILD SAFETY LOCK The safety lock prevents unwanted oven operation such as by small children To set press and hold the STOP CLEAR pad for 3 seconds LOCK indicat...

Page 11: ...t 300 ml 10 fl oz pt 600 ml 20 fl oz 1pt SPOON MEASURES 1 25 ml tsp 2 5 ml tsp 5 ml 1 tsp 15 ml 1 tbsp FLUID MEASUREMENTS 1 Cup 8 fl oz 240 ml 1 Pint 16 fl oz UK 20 fl oz 480 ml UK 560 ml 1 Quart 32 f...

Page 12: ...ds are packaged in these dishes Fast food packaging 3RO VW UHQH FXSV FRQWDLQHUV 3DSHU EDJV RU QHZVSDSHU 5HF FOHG SDSHU RU PHWDO WULPV Can be used to warm food Overheating may cause the polystyrene to...

Page 13: ...oks better by microwave when in a round container rather than square SPACING Foods cook more quickly and evenly if spaced apart NEVER pile foods on top of each other STARTING TEMPERATURE The colder th...

Page 14: ...fl oz 40 50 sec Sandwich roll or bun 1 roll 20 30 sec Lasagna 1 serving 4 6 min 10 oz 300g Casserole 1 cup 1 3 min 4 cups 5 7 min Mashed potatoes 1 cup 2 3 min 4 cups 6 8 min Baked beans 1 cup 2 3 min...

Page 15: ...ut carrots into even sized slices Prepare even sized florets Cut big florets into halves Arrange stems to the centre Cut courgettes into slices Add 30ml 2tbsp water or a knob of butter Cook until just...

Page 16: ...interlocks 2 Do not place any object between the oven front face and the door or allow residue to accumulate on sealing surfaces Wipe the sealing area frequently with a mild detergent rinse and dry Ne...

Page 17: ...shell Pressure may build up and eggs can explode Potatoes apples egg yolks and sausages are examples of food with non porous skins These must be pierced before cooking to prevent bursting Do not atte...

Page 18: ...y or packaging indicates that this product shall not be treated as household waste Please dispose of this equipment at your applicable collection point for the recycling of electrical electronic equip...

Page 19: ...ternal heat to allow the cooking process to continue even after the food is removed from the oven Standing time for joints of meat large vegetables and cakes is to allow the inside to cook completely...

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