9
Tips and Techniques
• Move the Blender up and down in the mixture
in a circular motion unless a recipe calls for a
specific mixing procedure, as a strong suction
may occur if the Blender is left sitting on the
bottom of the container while in operation.
• When mixing powdery ingredients with liquid,
turn off the Blender about half way through
the mixing time. Scrape down the sides of the
container and the blending shaft before mixing
again.
• Watch the consistency of foods while using
the Hand Blender and check the blade and
the blade housing for clogged food. Turn the
power off and use a rubber scraper to carefully
remove any obstruction.
•
DO NOT
use the Blender in a container that is
still cooking on the stove.
• Wash fresh foods and remove (inedible) parts
before using.
• Cut firm and fibrous foods into 1cm to 1.5cm
pieces and softer foods into 1.5cm to 2.5cm
pieces.
• Most foods require some liquid for effective
circulation through the blades. Soft, juicy foods
may need little liquid, dry foods will require
more liquid. Add liquid in small amounts until
the desired consistency is obtained.
• This product is not intended for continued use.
